At Bon Appétit, we plan café-specific menus and follow simple kitchen principles: starting with food in it's simplest, most natural form. From simmering stocks to finishing sauces and roasting meats; we cook from scratch using fresh, authentic ingredients and purchase local, seasonal products that bring our food alive with flavor and nutrition. We care about our guests. We care about what you like, and we care about your health.
Stop by our cafe at Oxford College today! Take part in our kitchen principles and our love of community and local, seasonal food!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.