Fast Food RestaurantSandwich RestaurantAmerican RestaurantDeliTake Out RestaurantGrocery Delivery Service
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
While some customers praised the friendly and attentive service, others reported rude behavior and poor interactions with staff.
Food Quality
There were numerous complaints about food being cold, old, or of poor quality, with specific mentions of soggy sandwiches and unappetizing meat.
Cleanliness
The restaurant was noted for being clean by several customers, although there were also reports of hair found in food.
Operational Issues
Customers expressed frustration over inconsistent hours and being turned away before closing time, indicating a need for better communication regarding operating hours.
JR
Justice Raven
Dec 31, 2025
5.0
Inside is great and I came to make this review because of Samuel the shift manager. Samuel had a great attitude and you can tell it’s sincere. Good stuff.
JR
Justin Riddle
Nov 15, 2025
5.0
Best customer service out of all the restaurants close to it by a MILE!!
TE
The Original Emily
Nov 1, 2025
5.0
Fantastic customer service from Samuel! Yummy food and clean store. Will be back!
DD
Dynamic Diamond
Oct 28, 2025
1.0
1st time ever getting horrible food. Nothing was hot. Bread soggy as if sandwich was premade and sitting. Never again.
CM
Christina McCall
Sep 25, 2025
1.0
Everything was cold and old, tough and soggy. I definitely got at least 2 or 3 hour lunch leftovers. Also, half the roast beef sandwich was big thick chunks, probably the heel of the beef. Just terrible. Tried to call and speak to someone, but no one would answer the phone (3pm on a weekday).