Customer Service
Service quality is inconsistent, with many customers reporting rude staff and poor communication.
Order Accuracy
Frequent complaints about incorrect orders and missing items, leading to frustration among customers.
Food Quality
Food quality varies significantly; some customers report fresh and hot meals, while others receive cold or improperly prepared food.
Management Issues
Concerns about management practices and employee behavior, with some customers feeling uncomfortable due to inappropriate interactions.
Cleanliness
Reports of unsanitary conditions, particularly in restrooms and food handling areas.