Pappadeaux Seafood Kitchen

Reviews

• RR

  Rayne

  Feb 24, 2026
  5.0
  We went here for our anniversary. I would suggest making a reservation although you don't have to. The food is amazing. The atmosphere is perfect, rustic mixed with class. The service was outstanding. The only this issue I can see is, the servers may be over extended with their tables. I would have liked to have seen just a little more table service. Treat yourself and try this place.
• SB

  Santwania Baskett

  Feb 24, 2026
  5.0
  As a first timer, I was absolutely out done. Everything was Delicious. I was so impressed by the red beans and rice that I longed for more in the later weeks following this visit. I’m a saucer, so I’m always game to restaurants house made sauces. That tartar sauce was spot on! As well as the catfish!
• KK

  kcspyda84

  Feb 16, 2026
  5.0
  We had a fantastic dining experience at Pappadeaux’s Seafood Kitchen. Everything we ordered was absolutely delicious! The crawfish étouffée was rich and flavorful, and the crab spinach dip was creamy and perfectly seasoned. Dessert was the highlight—we shared the banana cheesecake, sweet potato pecan pie, and the chocolate fudge brownie, and each one was indulgent and memorable. You can really tell care goes into both the food and presentation. The atmosphere was lively and welcoming, and the service made our visit even better. Definitely a spot we’ll return to when craving great seafood and desserts!
• YS

  Yana Springs

  Feb 14, 2026
  1.0
  Me and my fiancé drove 1.5 hours from TN just to eat a Pappadeaux, We usually eat at the Alpharetta location but we decided to give this one a try. We was totally disappointed! The waitress was wonderful but the food… absolutely trash. This fried shrimp, my fiancée’s favorite, was had black veins. It They weren’t thin either. They were big enough that they were pushing through the fried breading. Her red beans and rice looked different from the Alpharetta location they were more soupy and didn’t look appealing. The flavor was decent though. My favorite is the shrimp brochette. It’s a grilled bacon wrapped shrimp stuffed with cheese. I asked my fiancé if she wanted one of my shrimp spice hers had those large unappealing veins. As soon as she took a bite, she immediately spit it out in a napkin. I bite into mine and spit it out as well. The texture was so weird. The bacon was so stretchy. The shrimp so tough. Upon inspection, we realized that the shrimp which was a clear gray color was not cooked and the bacon around it was only sheared on one small part and the rest of it wasn’t done either. This was absolutely unexpected and could’ve mad us sick had we consumed it. The dirty rice that came with my meal tasty like just rice. Where’s the dirty??? The baked potatoes we both had were hard in the middle. The guest which were all adults were loud. One mature lady was yelling at the top of her lungs while telling a story. One group were loud as if they were outdoors and so amped up that one man fell out of his chair. It was so different from the Alpharetta environment. The only good things were the patron margaritas and the spinach and crab dip. We will never visit the Marietta location again. We will just stick to Alpharetta.
• PP

  Penny Pee

  Feb 13, 2026
  1.0
  I will never ever in life on Earth visit this establishment. A packed house, I’m by myself, and the host tells me it’s first come first serve at the bar. I have been standing at the “waiting area”near the bar for 35 minutes. Two customers walk in 20 plus minutes after me however, they go to the bartender at the bar and grab a seat immediately when a customer gets up! I go to the host to ask how does “FCFS” work at this establishment? She proceeds to tell me in a condescending tone that if they grab a chair before you regardless of how long you’ve been waiting then they are “first come.” BS! Take your coins elsewhere.

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