Southern Fusion Bistro

Reviews

• BB

  bea4realz

  Apr 6, 2026
  5.0
  Aston was our serving & he was very kind, knowledgeable & professional. Drinks Peach Arnold Palmer (restaurant’s recipe) - Amazing 5/5 Appetizer - Mini Carb bites 5/5 … fresh… tasty… & this dip topped it off Entree- Catfish Eggs Country Potatoes 4.5 /5 everything was cooked well but the catfish can use a bit more seasoning…. Overall great vibe, great atmosphere, great food…. Just make sure U get They restaurant made bottled drinks cuz that Arnold Palmer was perfect!
• KW

  Kelly Webb

  Apr 6, 2026
  5.0
  First time here. We came early at 9am and no one was here so that was even better lol. Cleared out plates. Z was our server and she was really nice and polite. She made sure we had everything we needed as well. She let us know about the cash discount and that an 18% gratuity is automatically applied. Most places don’t tell you that but she let us know upfront before we started ordering. Definitely will be back!
• AF

  Ashly Fairley

  Apr 4, 2026
  5.0
  I had the pleasure of visiting this amazing breakfast and brunch spot on a lovely Saturday morning. Everything about the experience was top-notch! The atmosphere was warm and inviting, the staff were incredibly attentive and friendly, and the food was absolutely divine. Each dish arrived perfectly timed, fresh, and bursting with flavor. From the fresh french toast to the delicious pepperjack grits with my Big Vegan Breakfast, every bite was a treat. I couldn’t have asked for a better start to my day—what a gem of a place! Highly recommend! 🥞☕✨
• AA

  Anjelica

  Mar 31, 2026
  5.0
  Ooooo baby… this spot was TOO good! 😩🔥 My sister and I went to try this brunch spot Sumthin Fa Brunch and whew CHILE… when I tell you everything was hittin’ 👏🏽 The food? BUSSIN. The vibe? ON POINT. And let’s talk about that Southern hospitality—yes HONEY! 🥰 Her husband and the whole staff were so welcoming, sweet, and attentive. You can tell they really care about their customers. It felt like good food + good energy + good people all in one place 💕 We will DEFINITELY be back many more times! THANK YOU for such an amazing experience 💐✨
• AB

  Angie Barnett

  Mar 29, 2026
  2.0
  First time visiting and we dined in. I am being generous with the stars so I hope the owner will read this review and heed. First thing noticed walking in was how cold it was inside but clean. Turn on the heat! Next, I noticed a large writing on the wall “Welcome-ish”, rather than the actual name of the restaurant. What is that suppose to mean? Either you are welcome or not! We waited 10 mins to be asked about drinks. My coffee was brought in a to-go cup. It was hot thank God because I didn’t bring a coat. It was so cold inside because of the amount of DoorDash/Uber Eats orders drivers coming in and out the front door. This also explains why it took 45 mins to actually get our food with only 4 other people at tables before us. A bad sign was when I server said “it may take a while to get your food but it will be good and hot”. All of the servers were handling the internet orders rather than effectively working with dine-in customers. We were never asked if we needed our drinks refilled or updated on when our order was coming. The photo was taken kind of after-the-fact. It came out on a plate which I suppose justifies it being a “dine-in” option. 🤷🏻‍♀️ I ordered the blackened salmon and pepper-jack cheese grits and a fruit cup. The fish was a frozen filet and tasted stale. I question whether it was actually salmon. The grits were pretty good, nothing uncommon. Fruit cup was fresh with strawberry slices, green grapes, a few slices of mango and some blueberries. My order total was $23. My husband ordered a loaded omelet, breakfast potatoes and a huge biscuit. He said his food was “pretty good”. He was charged individually for every ingredient in the omelette like an a la carte pizza order. We didn’t order an appetizer because they were expensive- $14 each. We had to hurry and eat our food before it got cold which it did so we asked for takeout boxes and left. Our server, Ashton (?) was nice and apologetic but again preoccupied with to-go orders instead of 1 dedicated person handling this. This establishment is better suited as a to-go only restaurant, not dine-in. We weren’t given a print out receipt but shown on a handheld what we ordered and paid on the spot and no printed out receipt was provided. I wasn’t asked if I wanted a receipt. Our food total was $61!

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