Customer Service
Many customers reported poor service, including rude staff and unprofessional behavior, leading to negative experiences.
Food Quality
Several reviews mentioned issues with food quality, including insufficient meat, stale bread, and incorrect orders.
Cleanliness
Customers expressed concerns about the cleanliness of the restaurant, with reports of dirty counters and unsanitary conditions.
Operational Issues
Frequent complaints about the store closing early, incorrect hours posted online, and delays in fulfilling orders were noted.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their excellent service and enjoyed the food when it met expectations.