On March 8, 1982, James J. Green went in search of the American dream and founded JJ Fish on Martin Luther King Drive in Chicago, Illinois. At this small restaurant, Green sold fresh fish to his customers and charged $1 to fry each fish in his “secret” batter. Not only was his fish fresh, but his batter was irresistible! Through his love and dedication of fresh and delicious food, he turned his small store into the very successful restaurant business it is today.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.