Service Quality
Numerous reviews highlighted poor customer service, including rude staff and incorrect orders.
Food Quality
Customers frequently reported cold, incorrect, or poorly prepared food items.
Management Issues
Several reviews mentioned unprofessional behavior from management and staff, contributing to a negative dining experience.
Cleanliness
Multiple customers noted unsanitary conditions in the restaurant, including dirty tables and poor hygiene practices.
Order Accuracy
Many customers experienced issues with order accuracy, receiving incorrect items or missing items altogether.