The BEP Corner

Reviews

• AP

  Anaiya Patel

  2 days ago
  5.0
  I love how it’s a nice little cute place and I’m definitely going to need to come here again! The drinks looks so good there isn’t a single uninteresting option. I ordered the chicken teriyaki and coconut ube as my drink. The Vietnamese egg coffee was amazing as well. Both food and drinks were wonderful. I highly recommend!
• HS

  Hannah Shin

  Jan 4, 2026
  5.0
  Had the pho at The Bep Corner and loved it. The broth was rich and flavorful, the noodles were thicker (which I liked), and the portion was generous with plenty of meat. Definitely a solid, satisfying bowl of pho.
• NQ

  N Q

  Dec 29, 2025
  5.0
  Very accommodating, we went with a large group at the last hour because we had family in town and they are leaving tomorrow so we wanted to catch up and eat. We didn’t feel rushed and the food was great! The rib-eye temperature was cooked just as ordered and my crab fried rice had plenty of lump crab meat, no cutting corners here!
• PF

  Paula F

  Dec 20, 2025
  5.0
  This place is amazing! From the customer service to the cleanliness of the restaraunt and amazing food. I had the pleasure of trying the fish and chicken soup with the salted coffee. The soup was amazing. The clear broth was a perfect balance with the fluffy and soft fish. The crispy garlic balances off the entire meal with a pleasant aroma. I added a bit of chili oil just for a hint of spice but the flavors were perfect. Five stars! I will be back
• XC

  Xing Chen

  Dec 16, 2025
  5.0
  We came here to celebrate my little niece winning her 9th trophy from a piano performance. We originally planned to eat Vietnamese pho at Love Pho next door, but The BEP Corner’s Vietnamese-American fusion menu looked too tempting to pass up. Once inside, the décor felt modern and trendy—definitely a nice spot for younger diners or anyone looking to try something new. We ordered the salt and pepper fried chicken, which was crispy and flavorful, especially when dipped in their Yummy sauce. Next came the Galbitang soup, served with two large beef short ribs and some enoki mushrooms. The broth was rich and full of beef flavor, and the meat was incredibly tender without being greasy. For our main dish, we had the ribeye fried rice and added an extra bone marrow on the side. The bone marrow was a bit pricey at $3.50, but the fried rice was fragrant, and the ribeye was tender and delicious. Paired with the green sauce, it had a nice sweet-and-tangy balance that helped cut the richness. We finished with the Cajun crawfish pasta, which was packed with garlicky flavor and a rich, savory sauce. Every bite was satisfying and comforting. Overall, this place pleasantly surprised us. Aside from being slightly on the expensive side, there’s really nothing to complain about. A great spot if you’re open to Vietnamese-American fusion done right.

Frequently Asked Questions About The BEP Corner