Customer Service
While some customers praised the friendly and accommodating staff, others reported unprofessional behavior and poor service experiences.
Food Quality
Many customers expressed dissatisfaction with the food quality, citing issues such as cold soup, incorrect orders, and small portion sizes.
Cleanliness
Numerous reviews highlighted concerns about the cleanliness of the restaurant, including dirty tables, restrooms, and overall unsanitary conditions.
Stock Availability
A recurring complaint was the frequent lack of menu items, including bread and ingredients, leading to frustration among customers.