Johnny's New York Style Pizza

Reviews

• CC

  Clint Crumley

  2 days ago
  1.0
  It was going to be a 5 star review, but that was only because they had a sign stating that they give free garlic knots for a 5 star review. We waited about 15 minutes with zero service, even though we were absolutely seen by the staff after we sat ourselves, which is what the sign at the front says to do.
• BW

  BF WB

  3 days ago
  1.0
  I placed an order for the first time, being a Executive Chef and Pizzatio raised in Pistoia Italy, I don't like that they assumed everyone eats all this bready doughy crust and not thin crust. There are Americans like myself who know when we're paying $40 for a bunch of dough, with a seasoning of toppings. And, to make matters worse, they left the skin on the sliced onions.
• MH

  Margaret Hill

  Jan 3, 2026
  5.0
  Amazing food i have to be gluten free and i love their gluten free pizzas! Also had the BEST MARGARITA ever in my life here! I was told that margaritas were the bartender on duty's specialty so I had to try it and it did not disappoint! I am tequila girly and I love margaritas! 10 out of 10 highly recommend
• MS

  Mr. Oliver’s Science

  Dec 30, 2025
  1.0
  I used to be a regular at Johnny’s Pizza and never had an issue until my most recent visit. The restaurant was freezing inside, which already made it uncomfortable. We ordered a medium cheese pizza and lemon pepper wings, and the food was honestly terrible. The pizza was extremely thin, hard, and difficult to even slice. The chicken wings were cold to the touch, like they had just come out of the refrigerator. When I mentioned this to our server, SK, she didn’t seem concerned at all. Her only response was, “Do you want to order something else? And pay for it? The audacity!!! Then she just walked away like it was no big deal. That level of service, combined with awful food quality, was really disappointing. Sadly, I won’t be returning after this experience.
• JF

  Jason Flay

  Dec 13, 2025
  1.0
  Terrible. I was super stoked to find a brick oven pizzaria, hand tossed dough, AND the owner is from upstate NY. Working in the area, wanted pizza, but not chain pizza, saw the owner is originally from Syracuse, thought, how about that a taste of home. Ordered a small (medium) pie and a small salad. Had a slice while my food was being cooked, it's awful. The dough is bread-like and soft. No crust. The pizza when I got it, under cooked. The sauce was salty and had garlic power on the crust. Very bummed. Of course, I paid when I ate the slice so I had to sit waiting for what I knew to be a bad pizza to come out. And a small detail, but I sat waiting for my pie to come out of the oven, instead of making my salad and having it ready to go, I had to wait for my side salad to get made AFTER they boxed up and handed me my pizza. It was late at night and they were far from slammed. I don't blame the employees for that, that just seems like poor training on the managers part. Overall very disappointed. One reedeming factor the salad was ok, and restaurant seemed like a cool place to hang at, but the food is the important part.

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