Customer Service
Many customers reported poor customer service, including unprofessional behavior and lack of responsiveness from staff.
Order Accuracy
Frequent complaints about incorrect orders and missing items, with customers expressing frustration over repeated mistakes.
Food Quality
Mixed reviews on food quality, with some praising specific sandwiches while others reported issues like stale bread or incorrect ingredients.
Operational Issues
Customers noted problems with the restaurant's hours, including early closures and running out of key ingredients like bread.
Staffing Concerns
Several reviews highlighted understaffing during peak hours, leading to long wait times and poor service.