Brand Certified
Chipotle Mexican Grill
3.2(614 reviews)
Certified by Chipotle Mexican Grill • Mar 01, 2026
Business Details
285 Marketplace Blvd, Dawsonville, GA
30534, United States
Certified by Chipotle Mexican Grill • Mar 01, 2026
(706) 429-0265
Certified by Chipotle Mexican Grill • Mar 01, 2026
https://locations.chipotle.com/ga/dawsonville/285-marketplace-blvd?utm_source=extendednetwork&utm_medium=yext&utm_campaign=yext_listings?restaurant=3445
Certified by Chipotle Mexican Grill • Mar 01, 2026
About
Certified by Chipotle Mexican Grill • Mar 01, 2026
Mexican Restaurant
Chipotle Dawsonville is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Details
- TakeoutAvailable
Location
Certified by Chipotle Mexican Grill • Mar 01, 2026
Hours
Certified by Chipotle Mexican Grill • Mar 01, 2026
Reviews
3.2
614 reviews
5 stars
238
4 stars
87
3 stars
40
2 stars
51
1 star
198
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers frequently reported issues with food quality, including undercooked rice, stale chips, and inconsistent portion sizes.
Service Issues
Many reviews highlighted poor customer service, including rude staff, long wait times, and incorrect orders.
Cleanliness
Several customers noted that the restaurant was often dirty, with unclean tables and unsanitary conditions.
Management Concerns
There were complaints about management's lack of responsiveness to customer issues and overall poor management practices.
Positive Staff Interactions
Despite the negative feedback, some customers praised individual staff members for their friendliness and helpfulness.
- NNnebulacloudss3 days ago2.0I don't know what was with your workers up front tonight, but they need to get it together, or get a job that doesn't push them to the point of feeling the obligation to act disrespectful and annoyed. I used to work for fast food, I get late night customers are annoying, but at some point you have to account for the fact that you willingly getvto choose your hours and choose to be at the job- and if you can't handle it, find a new one. But I came in 10:15, after a long day of work, and the girl I was met with was genuinely so rude. She gave me barely any rice, chicken, cheese, or queso (which is an upcharge), but when I asked for lettuce, she gave me too much and it ruined the flavor of the entire burrito. I know people gripe about small portions to be petty, but the portions I recieved were honestly attrocious. In all honestly I counted out the pieces of chicken I recieved in my burrito. 4 pieces. The portioning wasn't even close to the same as the last time I went. I was entirely scammed out of my money and honestly I considered going back and asking for a refund but I didn't want to have to deal with her attitude again. I wanted to really enjoy this place, but this visit left a bad taste in my mouth. For everyone considering this place- it's good, but just dont go in after 5 pm. I would just go to Moes. They get rude and inconsiderate at this location at night. Highly dissapointed and infuriated.
- JHJessica Holmes3 days ago1.0In the midst of recovering from food poisoning from here. Do not eat here
- JSJesus SanchezFeb 21, 20263.0I came here with friends and when we got to the line we waited for a while and there was a worker serving himself big portions of food and we had way smaller portions. Also the girl from the register didn’t asked if we wanted chips and she was quiet. Als the guy in the kitchen which I assume it’s the cooker wasn’t wearing a hat which I’m sure it’s against the rules and it can meet some safety standards violations. This was on 2/21/26 around 8-9pm
- PLParker LyonsFeb 8, 20262.0Everything about this is pathetic. Also there were large chunks of avocado skin in the guac. This is what we are paying for now?
- JFJesse FosterJan 25, 20265.0Did an online order with drive thru pickup, service was good and food was as good as any chipotle I’ve been to
Brand Certified Facts from Chipotle Mexican Grill
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Certified March 01, 2026Yext Knowledge Graph
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