AB
anaiyah bullard
Apr 20, 2026
When arrived we were seated immediately and introduced to our waitress right away Erika was as sweet as a peach and got us everything we asked for. She even informed us when the food was being made and when it will be out. I was seated outside and still there was a nice man to come and make we were ok with everything when our food arrived. My experience was amazing and the food and drink amazing as well
KL
Kineta Lewis-Harrison
Apr 16, 2026
This place is a whole vibe 😍✨ Great service AND phenomenal food!
My sister and I stopped by for brunch on Wednesday and were seriously impressed 🌟 The place was full but not overcrowded—just the perfect energy!
Everything we ordered was cooked to perfection 👌🏽 We started with the fried green tomatoes… crispy on the outside, still beautifully green inside—LOVED them! 😋
I had the Oxtails & Grits 🥘 and whew… seasoned all the way to the bone! I could literally see the flavor throughout 😁🔥 Sis had the Shrimp & Grits 🍤 and was just as happy!
And listen… I could NOT leave without trying the French toast 🍞✨ Hands down the BEST I’ve ever had! So glad I could order just one since I was heading to the airport—no leftovers needed!
Bonus: only 10 minutes from the airport ✈️🙌🏽 Super convenient!
Safe to say… this will definitely be my go-to stop every time I’m flying out 💯💛
JN
Jackie Nole
Apr 14, 2026
Ate there last Sunday (4/12/26) and while the atmosphere was nice, the service was terrible after our waiter put our order in. Nothing was done correctly - although the waiter added all the notes on allergies and requests, so it was the kitchen and not the waiter.
Everyone around us was served before us, even when they arrived well after we did, but the worst part was literally watching the food runner give out part of our order to someone else. Gave our biscuits to another table, then put the rest of the food on his tray on our table, and we did not get our biscuits until asking for them again twice.
Food had to be sent back because of allergies, requests for no onions ignored. Bacon was undercooked (again, not to order) and the rest of the meal was delivered a plate or two at a time in a piecemeal fashion - which is awful. People could not start eating together. (Everything is ordered separately at this restaurant, so your bacon is a separate order from your eggs.) Food is good, but not amazing. Drinks were very good. Their bartender is on point.
Very disappointing considering all the hype, will not go again.
**Was also hit with the 18% service charge when the menu clearly states that is only put on groups of 6 or more. Again, unprofessional. Very disappointing.
Was in town for my birthday and decided to do brunch. Ms. Rosie was amazing from the moment we walked in the door.
The food was good. The honey biscuits are delicious! I had the rib eye, which was a bit salty and even though rib eye steaks are known to be a more fattier cut of meat, there was excessive fat.
I was not impressed with the waitress. She seemed to have a attitude and rarely checked on us. When I asked questions about menu items, she just seemed snappy. Now, maybe she was overwhelmed as it was very busy. But, even though we all ordered at the same time my wife's food took forver to come out. She did apologize and offered my wife a comp drink for the inconvenience but, she ordered chicken fingers and fries. That shouldn't take long it felt like she forgot to put in the order. Regardless, it was a nice vibe overall, Ms. Rosie sang me happy birthday and she can saaannnngggg! She was so sweet and is a doll! Will give it another shot next time I'm in town. Will probably just request a different waitress if we get the same one.
TG
Tani Jesús Garcia
Apr 13, 2026
I dropped by The Real Milk & Honey around 11:00 a.m. last Monday after finding it through a Gemini search while I was in the area. It was my first time in downtown College Park, and I really liked the vibe of the street and the outdoor seating setup, it was the perfect spot for a spring morning.
The inside is nice, the staff is friendly, and the service was fast. I was on a bit of a time crunch, but even though I was only there for about 30 to 40 minutes total, the food came out so quickly that I still had plenty of time to sit back and enjoy the meal.
I had the blackened Salmon & Grits, and it was delicious. The salmon was cooked to perfection and the flavor was a perfect match for the grits.
Great first impression of the area. I'll definitely be back!