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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Fries left a oily film taste in my mouth , and the burger was dry. Place was nice and clean and the staff was friendly. Even saw them cleaning, which is rare these days.
PB
Paisley Berrier
Mar 21, 2026
5.0
So first off Cindy is the goat. The moment I met her, she put a smile on my face. If you have had a bad experience, you clearly didn't have cidny. She is the best!!! We love you Cindy!!!!!!!!
JB
Jacey Bice
Mar 21, 2026
5.0
Cindy was so amazing and made us feel so welcome. We have had such a bad week and just this experience with her made it all better couldn’t be more grateful for her! She deserves a raise🥰
SS
Stacy Smith
Mar 16, 2026
5.0
⭐️⭐️⭐️⭐️⭐️
Had a really great experience at Whataburger. The food was fresh, hot, and made exactly how I ordered it. The burger was juicy, the fries were crispy, and you can tell they take pride in quality and consistency. The staff was friendly and moved quickly even during a busy time, which made the whole visit smooth and enjoyable. The restaurant was clean, well-organized, and had a welcoming atmosphere.
Overall, Whataburger continues to be a solid choice when you want a reliable, satisfying meal with great customer service. I’ll definitely be back. 👍
AM
Adra Maxwell
Mar 12, 2026
1.0
Initially, I came here to do a review because I was so impressed with the customer service and the cleanliness of the restaurant. However, that immediately changed when I unboxed my cobb Salad and realized there was mold and wilted/slimy Lettuce. I do not eat tomatoes so I immediately took those out and I noticed mold on my boiled eggs. So I inspected further, in which case I noticed that the lettuce was extremely wilted and even slimy. It was completely inedible.
My chicken was cooked fresh, which was grilled. But it never went on top of my salad, whatsoever. They had me wait seven minutes while they cooked it, which I'm perfectly fine with, Because I was getting fresh chicken. But I do not like hot chicken on my salad. I like cold grilled chicken. I don't like the fact that it warms up my lettuce. So I asked them to package my freshly grilled chicken (that was hot) in a completely separate container. And they did!! They also provided me with the extra ranch that I asked for with no issues. (THANK YOU)
Once I got inside the car, I opened the lid to my chicken, and I let it set out, and I turned the ac on it to cool it off, because I like cold grilled chicken. So nobody can say that my freshly hot grilled chicken was the reason my lettuce was wilted. It never touched that lettuce at all. Nor was it left inside the bag where the salad was. I was only fifteen minutes or so from my hotel, so I was intending on eating the salad within thirty minutes. It wasn't left out of the refrigerator too long either. So tonight I won't be eating anything for dinner other than my few pieces of chicken
***This is completely unacceptable, and this is what makes people sick.***
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