Italy's Pizza & Pasta Company

Reviews

• NU

  Nicole Ulrich

  3 days ago
  5.0
  Just like Gramma used to make!!! Sooooo good!!!
• MJ

  mike J

  3 days ago
  5.0
  I am fuming! I’m absolutely so disgusted right now! Why? Because evidently I’ve waited way too long to try this restaurant. 😂😆I did get it to go because we decided to eat at home but oh my gosh, better than most sit down Italian restaurants. I’m not a huge fan of red sauce so I always ask when I’m getting manicotti or stuffed shells if they will make it en’ Bianca. Which is with Alfredo sauce, and their Alfredo sauce is cheesy and thick and peppery. Not some soupy Sauce that barely has any cheese in it. Their garlic knots are absolutely to die for. my husband loved their spaghetti with meat sauce. Normally, he only gets marinara because most restaurants use a lower grade of beef in their meat sauce because the believe the sauce will cover it up so the meat is normally kind of mealy and just not great quality, but not here. It was chunky not overly broken up. Even their side salad that came with the pasta had sliced green olives, which adds just an extra touch of flavor instead of just lettuce, tomato, and onion, Often times I’m skeptical when the restaurant isn’t packed, but their phone was ringing off the hook and their to go orders were lined up down the counter. I can definitely tell the reason why because their food is A+++++++! Also the young lady who took my order when I called it in was an absolute captain of customer service. She gave great detail when I asked about their dishes and never once made me feel rushed or gave an inkling of agitation with my multitude of questions. We Will def def become a regular here. Kudos folks kudos!
• BG

  Bob G

  Apr 2, 2026
  4.0
  Outstanding Stromboli and Philly cheese steak.. need to have Take out lane though if you are just picking up something to go. Just an idea folks. Love your stuff.
• SJ

  Saad Junaid

  Mar 25, 2026
  4.0
  Pizza was really good, Sicilian pizza was top tier. Could’ve used a little bit more time in the oven though and gotten more crispy. The margherita was PERFECT crispy airy and the sauce was immaculate .
• EH

  Elvir Haskovic

  Mar 16, 2026
  1.0
  If your from NY. Skip this place. They dont understand what pizza is they served us Goyslop on a metal tray and charged 50 bucks.

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