Food Quality
Customers reported inconsistent food quality, with some items being overcooked, undercooked, or poorly portioned.
Service Issues
Many reviews highlighted poor customer service, including rude staff interactions and long wait times.
Staff Training
There were multiple mentions of the need for better staff training, particularly in order accuracy and customer interaction.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including trash on the floor and dirty tables.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their excellent service and noted enjoyable food experiences.