Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted issues with food quality, including cold, greasy, or improperly prepared items.
Management Concerns
Feedback indicated a lack of effective management, with reports of disorganization and unprofessional behavior among staff.
Inconsistent Availability
Customers frequently noted that menu items were unavailable or that machines were down, leading to disappointment.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and highlighted enjoyable food items.