Service Quality
Customer service experiences varied widely, with some praising friendly staff while others reported rudeness and dismissive attitudes.
Food Quality
Food quality was inconsistent; some customers enjoyed hot and fresh meals, while others received cold or poorly prepared items.
Cleanliness
The cleanliness of the restaurant was noted positively by some, but others reported unsanitary conditions, particularly in the bathrooms.
Order Accuracy
There were frequent complaints about incorrect orders and missing items, leading to customer frustration.
Speed of Service
Many customers experienced slow service, particularly during peak hours, with long wait times reported.