Service Quality
Numerous reviews highlighted consistently rude and unprofessional staff, with many customers experiencing long wait times and incorrect orders.
Food Quality
Customers frequently reported receiving cold, old, or improperly cooked food, leading to dissatisfaction with their meals.
Management Issues
Several reviews pointed out poor management practices, including disorganization and lack of accountability, contributing to a negative dining experience.
Cleanliness
Multiple customers noted unsanitary conditions within the restaurant, including dirty dining areas and unkempt kitchens.