Brasserie Margot

Reviews

• LA

  Lynn Ann

  3 days ago
  5.0
  Afternoon Tea was a wonderful way to celebrate! The atmosphere is luxurious! Blackcurrent & Hibiscus was a beautiful pink color and delicious. The food tower was good, presentation was spectacular!
• JD

  Jacob Davis

  Apr 18, 2026
  5.0
  Brought my wife here for her birthday and it was a great experience. Travis was super knowledgeable in guiding us through the menu and gave thoughtful touches to make the night special. The food and drinks were fantastic, as well as the ambiance.
• RE

  Roberto Escalona

  Apr 16, 2026
  4.0
  Our waitress Yani went above and beyond. She is also a talented bartender. We enjoyed our espresso martinis and dirty martinis very much. The decor is chic, elegant and very romantic for a date. While the food was top notch, I had to give it a 4/5 just because I’ve had ribeyes and sautéed mushrooms I’ve enjoyed more. The ravioli and Mille-feuille were amazing!
• QC

  Q C

  Apr 16, 2026
  5.0
  I would be remiss to not share the awesome service provided by Mr Mathieu Bruno. I decided to surprise my wife on our 29th anniversary for breakfast before continuing on to our planned destination. We had reservations, we where accommodated quickly and shown to our seats. We noticed a set up that was going on for a large party. Not thinking more about it, our food came. Just as our food came, that large party started to arrive. Well, as they entered in, they begin to gather at and around our table. That's when Mathieu stepped in to save the day! He noticed that we were more than likely not going to have a great experience. Which I believe would have been true, hense the way the party began to congregate at and around our table being very loud. I am very grateful for his level of awareness to his customers and anticipateed how our experience could have been impacted. His action of making the decision to prepare and move us to another table in advance, is the epitome of what great exceptional customer service looks like. To top it off, he did this without even knowing it was our anniversary. This spoke volumes to me. As it said to me, he wasn't giving us service out of treating us special for our anniversary occasion, but out of genuine care for our experience! His leadership in delivering customer service is a great example to be followed. I can’t leave this review without saying the food was absolutely amazing. Well done Brasserie Margot. Great Customer Service / Great Food!
• BD

  Bee Dee

  Mar 26, 2026
  3.0
  Food was not as expected. We ordered the 3 cheese ravioli (would not recommend) the pasta was smaller than a dime or pinky nail size is the best way to describe how tiny and thin each ravioli was , so it was filled with less than a smear of cheese therefore you couldn't taste the cheese filling at all just pasta, I've never had cheese filled ravioli so tiny and I wonder why its made so small if it has a filling that is suppose to explode in your mouth and make the dish vs tasting no filling just pasta . I called 3 hours before arriving to be sure they had the foie gras with the French toast bread vs the foie gras with the brioche bread since the menu online featured they had both. I was told yes they had the one with the French toast, I stated they had 2 diferent versions on the online menu and wanted to be certain they knew which one I was referring to and described in detail the one I was referring to explaining thats the purpose I was coming , the person on the phone seemed annoyed that I asked a second time and said yes we have that dish. Once I arrived I found out that dish was discontinued months ago and they only had the one with the brioche bread . The person answering the phone could have checked first since I called 3 hours before they opened so it wasnt like they were busy and since I explained it was the only reason I was coming. I noticed the person who answered the phone and who stands outside the resteraunt seating customers was texting and hardly looked up from her phone which makes me wonder if she is the one who answered the phone when I called and was to busy texting to check if they had the dish . It really wasnt a good look to see the first person that greet you looking down at their phone the whole time and only look up when your in front of her and you have to get her attention for her to aknowledge you so you can be seated . We tried the Foie gras they did have with the brioche bread and fig and didnt think it was a good combination. The manager did apologize for the miscommunication and offered accommodations . The creme brule with ginger was tasty. the millefeuille aux pommeos which is a phyllo dough with custard creme with apple sorebt i would not recommend, there was a very thin layer of custard on Just one layer of the Phyllo dough and whipped cream on the top so it was very dry since it was mostly pastry ,i was suprised they didnt have more custard on more of the layers , and the custard itself had no flavor . I feel the creme brule and the pastry pairings would of tasted better paired with ice cream vs paired with sorbet . We waited an unacceptable amount of time to order desert and to get our bill, the manager finally came over to have somone give us our bill . After 20 minutes of waiting for somone to come to your table you had to get staff attention to get refills or to order desert. I noticed the other tables had to do the same. We dont think we'll be returning .

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