Boqueria Colony Sqaure

Reviews

• RJ

  Racquel J

  1 day ago
  3.0
  Went here for dinner. The place is nice and has a good vibe/scenery. Service was okay and food came out quickly. Drinks are great but All the food is terrible. Every dish was a miss. The shrimp comes swimming in a skillet of oil, they served us bread with mashed TOMATOES on top. No salt. Ahi tuna was a joke. Wings taste like tofu. How?! Lamb skewers taste like meat on a stick. Nothing had any flavor or seasoning. However, the octopus was decent. Just needed salt (a lot). I would only go here for drinks after work or to kill time. Reasonably priced menu and they validate parking.
• RH

  Ryan Huang

  5 days ago
  1.0
  Went to Boqueria last night with my friend. However, when we sat down, we were waiting for 20 minutes without any server or anyone else coming to our table. There were a lot of people walking around and were thinking that surely someone must’ve noticed us. At that point, we decided to grab our meus and return them to the hostess stand and leave. Maybe it was just an off night but the service was horrible.
• BC

  Brandon Carter

  Apr 18, 2026
  4.0
  This was tough. I had a really rough meal so please read the entire thing instead of going based off of stars. Let me begin by saying the staff is super sweet and friendly. No problems at all there. I started off with a "basically banana bread" which is like a banana old fashioned. It sang to me and was very nice. I placed an order for the meatballs and the Mac and cheese. This is where things go south. The meatballs were nice. The Mac and cheese comes with bread crumbs that were insanely salty and made the entire dish inedible. They comped it for me which I was grateful for. Unfortunately that was not the end of the story. I then ordered patatas bravas.....that took an insane amount of time to come out. After 30+ or so minutes, no potatoes. I dont make a fuss. They eventually come out and were also comped and i was given two desserts (this meal and then come back so we can treat you properly). The potatoes themselves were not that good but at this point I just want this to be over. For dessert I got the orange cake (tarta de naranja). This was pleasnt. Not overly sweet but still pleasant to eat. I cant say I would come again given all the great experiences Ive had in other restaurants in the area. They made it right but sheesh what a ride. This is also a pricy venture. So please be aware. Two tapas and a drink and youll already be at 45 bucks. Not a problem but this would've easily been a 100 dollar meal if they didnt comp what they did. Theyre probably much better than this, I just drew the short straw maybe.
• TA

  Tatiana Aulet

  Apr 15, 2026
  5.0
  My girlfriend and I had a wonderful experience, and a huge part of that was thanks to our service from Hector. He has an impressive knowledge of the menu and guided us effortlessly through it, offering recommendations that turned out to be amazing. Every dish we tried was fresh, flavorful, and beautifully prepared, and the drinks were just as outstanding! It’s clear that great care goes into both the food and overall experience here. What truly stood out, though, was Hector’s attentiveness and genuine hospitality. Between the warm hostess, our service from Hector, and incredible food and drinks, we will be returning again soon without hesitation. Thank you for an amazing experience.
• HQ

  Helen Qiu

  Apr 12, 2026
  5.0
  Excellent Head Chef Jerrd from Australia leads a team of happy and expert chefs who cook the food to exact perfection, arrange the food in artistic expression, and serve with smiles and stories of the choice materials. I highly recommend the restaurant for a lasting memory of excellent food and a happy time. Special recommendation for the salami dish ($12) that was aged 18 months. The lamb Kaba that was seasoned for 24+hours ($16), and the shrimp dish ($16) that is dripped with dense and flavorful lobster sauce that rocks out of the park. Head Chef Jerrd knows the recipe, knows his team and very proud to serve his customers. He is full of humor and joy with a generous heart. Excellent leader for a top-notch restaurant.