Anh's Kitchen

Reviews

• DB

  David Blais

  1 day ago
  5.0
  I eat here pretty much once a week when I get off work; amazing food and I love you’re open late so I can eat actually good food instead of fast food. Thank you!!
• OO

  Osei

  4 days ago
  1.0
  I arrived at 12:10am and was refused service even though they close at 1 am. I was told by a rude male employee that they were unable to serve me due to being closed 50 MINUTES in advance of their closing time reported by Google. Nonetheless, I will not be returning due to the unclear hours of operation and the rude employees who couldn’t be bothered to offer any explanation.
• FS

  Food Soul

  Apr 14, 2026
  5.0
  It was a cold day and yes Pho was a great choice to warm our body up. We ordered a many menus like Pho, Imperial rolls (deep fried rolls, crispy eggplant stirfried (this one was the best). They provied vegetables like basils, bean sprouts, green chilli and more, chili sauce and Hoisin sauce for us as well. The atmoshpere was well decorated. The waiter was nice as well, i saw only him working with busy lunch time.
• CM

  Chelsea Mikaela

  Apr 12, 2026
  5.0
  I ordered takeout from here and its always incredible, but today I was like 30 mins late picking up my order, drove 30 mins home. Didn't open my food for another 20 mins and everything was literally piping hot still!!! The way they wrap and package everything up is above and beyond!
• SZ

  Selina Zheng

  Apr 10, 2026
  3.0
  My vermicelli noodles were pretty good, but the shrimp tasted over cooked/not fresh. Usually you can tell shrimp is fresh when it is slightly sweet, but this one just tasted rubbery/plain. The egg roll and pork was yummy tho. Portions were really good, I had to take a to go box and ate it for dinner. Drunken noodles smelled good, looked less than amazing, and tasted very average - according to my friend. Flavor for mango sticky rice is good, but the rice is wayyyy too cooked. It resembled bad mocha rather than sticky rice. Mango was ripe and sweet, the only upside to this dessert, but the sauce is too thick and clumpy which was off putting.