Chipotle Mexican Grill

Reviews

• CG

  Clinton Graham

  6 days ago
  1.0
  The meat they serve here nearly always has this burnt char on it. In the best case, the meat just tastes pretty bad. In the worst case it's straight up inedible. As others have mentioned, if you order online they'll mess your portion up (I paid an extra $6 dollars for extra chicken, and got slightly less than the normal amount). They also forgot my Guacamole (which I paid an extra $4 dollars for), which is ironic considering that my bag had a sticker saying "GET FREE GUAC IF YOU USE OUR APP!!!". There were these bone-like shards in my burrito as well, which is just inexcusable to be honest. It's pretty annoying to deal with all that when I paid around $30 dollars for a burrito they didn't even wrap in foil properly.
• SD

  sathish Doppalapudi

  Feb 15, 2026
  1.0
  Worst staff arrogance and rude Waste of money 02/15/26 1:59pm worst experience Note: you are not donating food or doing charity. Do your job properly
• JB

  Jeff Benthal

  Feb 5, 2026
  1.0
  Within an hour after a meal at this location, I started feeling very ill with severe cramping. This turned out to be a 15 hr ordeal of severe throwing up!! Management, please go over with your employees about proper food preparation and handling!!
• LJ

  Linda Jung

  Feb 2, 2026
  1.0
  Worst catering service. Messed up my order for 50 people and delivered an hour late. Don’t use their catering if you want happy employees. Moreover they never apologized. Complained even to Corporate and noone contacted me.
• TC

  Thomas Coutouzis

  Jan 17, 2026
  4.0
  We approached this Chipotle with fear and trepidation because of the reviews, but it was close to the hotel. All in all, the food was good, the chips were not stale, and the staff was friendly. I will echo some of the review complaints. We ordered pick up, and when we arrived it wasn't ready. We got it 10 minutes later than the promised time. Also, they did skimp on the meat. My chicken soft tacos were full, but a little light on the chicken. My son's double meat burrito was a light on chicken for double meat. I have found that when restaurants skimp on serving size it is typically not the server's fault. It is management directing them to cut back on portion size. When the servings are consistently small then it is a directive by the manager, not a random employees fault. Please give your customers what they are paying for, or they will go somewhere else.