Outback Steakhouse

Reviews

• SL

  Sherri Leckner

  3 days ago
  4.0
  The food coming out of kitchen was slow but the waitress was right on it
• KW

  K W

  5 days ago
  1.0
  This is the second time in a month this location was out of prime rib all together. I'm sorry but this shouldn't happen between 6 and 700 pm. This tells me that they are skimping on product. When you do that, it's going to cost you customers. The Daytona Beach location, for example, never has run out of prime rib no matter what time or day we go. This is the last time I go to this location.
• MR

  Marie Rodríguez

  Feb 26, 2026
  1.0
  I ordered food to pick up, it said it was ready at 5:14 PM, I was waiting more than 30 minutes for the time it was supposed to be ready. It's terrible to be waiting and more when it's your break time from WORK they have to move their legs!
• BW

  Bob Welp

  Feb 25, 2026
  2.0
  A comedy of errors. Went to Outback at 6:15 on 2/24/26 for prime rib but got mostly errors. Upon arriving, the lobby was mobbed with people shouting at each other, "It's an hour wait!" We had call ahead seating and sat in the car until texted. Got seated thru the mob and was given bread, no silverware or napkins - we took them off another table. No prime rib on Tuesday - only Friday to Sunday - you learn this after you get there, so we ordered chicken instead. I asked for a refill of half/half tea. The wait staff came by with unsweet tea and said it was for my guest, who only ordered water. Left looking for who ordered the unsweet tea. After salads and soup, wait staff came by with two salads. Everyone confused about who those were for - they went looking again. Finally, the chicken arrived and it's luke warm and the broccoli was cold and looked like it had been way over cooked. My guest sent it all back. I was too hungry to wait for a redo, so I ate mine. Then came the bill on the electronic device. It had two bills - one for me and one for a different table. I was told to ignore the second bill. In reviewing the bill, I found the default 20% tip was calculated incorrectly and reflected an additional $22 (I did the math) above the actual bill amount, so I just paid the bill and gave the correct 20% tip to the waiter in cash. Once paid, the second bill came up on the device making it look like I still owed for the meals, so I told the manager about it so they would know I had paid. Summary: no prime rib, multiple order errors, luke warm food, and incorrect bill. At least the staff was nice. I don't think I'll be going back.
• PA

  Payton Appling

  Feb 21, 2026
  1.0
  I did a take out order Tuesdays of this week and we ordered two burgers and at the bottom of the website it ask you to list you allergies and i put gluten and i thought that would mean gluten free bun or no bun but no it came with a bun and after i ate it i felt off and i found out by a google search that they dont have gluten free buns. I feel like that should be listed at the bottom of the website where it ask you about allergies or the person bringing out the togo order should have told us they did not have gluten free buns, thankfully im not deadly allergic but that could have really hurt someone else with a more extreme allergy, and i am aware that i should have wrote this when it happened but i did not know it was not a gluten free bun until tonight when i asked at another location ans they said they dont have them.