Zuccarelli's Italian Restaurant and Bar

Reviews

• CU

  Carlos Urdaneta

  2 days ago
  3.0
  I came to get any pasta with bolognese sauce, then i saw in the menu “Fettuccini Bolognese”. Way far from the bolognese tomato sauce, I personally di not recommend this place for italiano food. Bolognese sauce is only one Ragú from Bologna in the Emilia-Romagna Region of northern Italy. There is not other region that fix Bologna Sauce period.
• RC

  Regina Collins

  Apr 23, 2026
  5.0
  yearly I meet my friend and husband while in Florida ( both from Mass) but I now live in WPB. I must have had my dish ( packed to go) on its side and it made the bag leak and completely fall. but the owner ( daughter was so kind to issue a gift card as to late to make the dish ( which they did which was no longer on the menu) Nothing like a family-owned restaurant versus a chain. also went on Sunday so the piano guy was playing. Super restaurant.
• PS

  Phila Scott

  Apr 12, 2026
  5.0
  We were tired of the same Boca restaurants and instead, decided to try what Grok said was one of the best Italian restaurants in the WBP area. Six of us went on a Saturday night. Nice size bar - piano player in the background and you can sense that this is a true family owned restaurant -- not some corporate franchise. Reservation made and honored right on time. Right away, we received highly experienced service from Sean who you could tell was able to read the room. While we were debating what apps to share, we met Olympia, an owner, who said.. "I got this.." She knew exactly what we wanted before we knew what we wanted. Out comes.... fresh bread with a crusty outer layer and several types of olive oil ... Next up.. Mixed salad... chopped! She brought a bowl for six and it was great. What hits the table next? Meatballs that you can tell were a family recipe from Italy. These were the kind of meatballs where everyone politely takes a half to start --- and then that fork stabs the remaining half within a minute because they were so good. (note: totally 100% getting a tray of these meatballs for the next game). And our next contestant is the baked clams! Very flavorful. Maybe just slightly on the smaller side... but with the stuff coming out of this kitchen, smaller is better at this point because they send out some hot and sweet fennel sausage with peppers and onions. Ok.. game over. I could just eat this for dinner be really really happy. We tried Chicken Sicilia, a fish, Chix Parm, Bolegnese and Veal Valdostana. Pasta under the veal -- perfectly al-dente! Everyone commented that the pasta was not that sloppy mush you get from the usual suspects... no no no.. .this.. epic! Pass another meatball. lol. Everyone very happy especially after dessert rolls from the kitchen including Tiramisu, cannnolis, espresso, capuccino and drum roll -- homemade limoncello shots. So.. to sum it up.. .if you like authentic Italian food made with a history of family recipes -- in a comfortable setting and attentive service -- all at a very reasonable price.. there's no reason you won't love this place as much as we did. We are looking forward to going back -- and I guarantee I'm ordering catering from here. One billion percent happening. Hope this helped all you readers. It was fun to retell our adventure. Thx.
• RA

  Rebecca Adler

  Apr 3, 2026
  5.0
  We sat at the bar and we had Dario as our bartender/server…he was absolutely amazing! He made us feel at home, he gave us great recommendations and he was very knowledgeable of the menu! We will absolutely be back and we can’t wait to try more! All the meals are portioned great and you get more than enough, the portion sizes are great! We will be back soon!
• KS

  Karen Sharper

  Apr 3, 2026
  1.0
  Two shrimp on a $25 shrimp scampi is… petite. That’s not even “light portion,” that’s “did the chef forget the rest of the shrimp.” Portion size not matching the price is one of the fastest ways to sour a meal. Most places serve 6–12 shrimp for a scampi entrée in this price bracket. I received 2 shrimp, which is extremely below standard for the area. Size matters but these weren't gigantic shrimp. I'm extremely disappointed and because of this I will not return. Mediocre service and everything took an exaggerated amount of time to come out even the bread in an empty restaurant during lunchtime. The economy is struggling right now and buying overpriced food, I can never have the misfortune of doing it again in any restaurant. I've read some of the owners messy responses. It’s not meant to demean your restaurant. It’s not meant to hurt your feelings. It’s just our honest review. You can go back and check your receipts to see who ordered Shrimp Scampi. We tip well, we are very sweet, and we were out of sight. This is my preference and this is what we are used to. Love, peace, and GET MORE THAN TWO SHRIMP ON A $25 petite plate.

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