Carrabba's Italian Grill

Reviews

• KB

  Kevin Bennett

  3 days ago
  5.0
  We had a wonderful dinner Friday at Carrabbas, Vero Beach. It was Mum's birthday and our fantastic server, Barbra saw to it that all was attended to in order to make it a very special evening. The lovely staff sang to our table and delivered a delicious piece of cannoli cake. Kudos to the Chef, to Barbra and Team Carrabbas. 🌟
• GA

  Gordon Archer

  Jan 4, 2026
  5.0
  Our server, Crystal, was very friendly and efficient. My salmon dinner was excellent. It seemed like the salmon was fresh and was a very sizeable and especially tender piece. This was the best piece of salmon that I have had in several years, including from very expensive restaurants that served smaller (probably previously frozen) salmon dinners. The manager stopped by and we complimented the server, the chef and the management of the restaurant for providing delicious dinners and service! Great food for the price!
• DG

  Deborah Gentry

  Jan 3, 2026
  5.0
  Took fiancé to Carrabba’s for his 65 th birthday. The food and service was excellent and when it came time to pay they told us we owe nothing as a couple at the table across from us paid for our meal. I am thankful and blessed to know that there are caring and kind people in the world. Many thanks for your kindness.
• MM

  Margaretann

  Jan 1, 2026
  1.0
  Went out for dinner for the first time in two years and found that the restaurant was like a refrigerator. It was colder inside the restaurant than outside the restaurant. They had the air going and a back door open for takeout orders which made the place freezing they could’ve at least put something up to prevent the cold breeze from coming in and put the air up. I don’t go out to dinner much because of the expense, but that was the most disappointing night Who needed air-conditioning last night? It was warmer outside the restaurant then inside I packaged my food up and left my four friends suffered through it but by the time I got my check to leave, my friends will finish with dinner so nightmare night hell of a way to start the new year.
• NR

  N R

  Dec 19, 2025
  2.0
  Service pretty good and nice atmosphere. However, the food was really subpar. Honestly, the owner needs to taste it sometimes. The branzino (that was ordered for take out after hearing a deal for $10) oddly had no taste, it was like eating rice. Could tell that for my fillet and shrimp Toscana, they poured the sauce over the boiled pasta, so the pasta stuck together while the sauce was somehow bitter and steak had no flavor - that's almost a $30 plate!! (not to mention exceeding an entire day's recommended calorie limit). Shrimp and scallop linguine tasted like watered down Chef Boyardee, that had to be boxed up. This whole experience was genuinely confusing because not sure how to make food this bland. It's especially disappointing when the kid's chicken tenders were the star.

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