JM
Julianne McKinnon
1 day ago
The food here is amazing! We love the burrata appetizer and Branzino. Service was really great and the outside patio is lovely.
LL
Lexxi Lobitz
Mar 28, 2026
I typically enjoy the food here but today's hostesses are super rude. We asked for a table outside just after 4pm. We got "all of our reservations are about to come in" when the all areas of the restaurant except the bar are nearly empty. They then say "you can only do the bar area for social hour" which we did not ask for, and there were not enough for 3 at the bar. We sat at a table top near the bar (all of which were also empty) where they proceeded to stare at us, but looked away when we tried to wave to ask if that area was part of the bar. We finally got up to ask, and they said thid was not the bar area and we need a reservation. By the time we left and came to Ro (great service), there were reservations on open table at Timpano for this time.
HA
Hanno Antoni
Mar 26, 2026
The food was decent, but overall it felt very overpriced for what you actually get. Nothing stood out enough to justify the cost. The inside of the restaurant was extremely loud, so went went outside, which is quite nice.
Service was okay, no major issues, but nothing particularly attentive or memorable either. Overall, not a bad experience, but hard to recommend given the value.
DM
Daria Mihaila
Mar 24, 2026
Food was very good overall. We ordered the Parm to Table Experience, which was both delicious and a really nice touch. We did ask to add chicken, but the portion we received was extremely small—more like enough for a toddler than something to split between three people—especially surprising for an $18 add-on. It makes me wonder what the $11 single portion looks like.
That said, everything else was great. The Pinot Grigio was excellent, and the atmosphere felt intimate and well put together.
I would return, the overall experience was enjoyable.
SS
Shieldman Sam
Mar 13, 2026
It’s too loud in this restaurant but we absolutely loved the food. My ribeye was excellent, loved the perfect char on it. The spinach ravioli was also amazing. The drinks and the service were also great. Our only issue was how unbelievably loud it was in the main dining room. I couldn’t even really hear any music, you’re mainly just hearing everybody’s voices echoing off the walls and the hardwood floors. The dining room sounds like a middle school cafeteria full of rowdy kids. It was often difficult to hear each other. I’ve never really had this issue with any other restaurant so maybe it’s the design of this particular place. I feel like they should do something about it, maybe carpet? Great food but I wouldn’t go back, too loud.