Remington's Steak and Seafood

Reviews

• NE

  Nicholas Eisengrein

  2 days ago
  5.0
  Stopped in after the renovation and the place looks great. Really nice upgrade to the space and overall experience.
• AS

  Angela Speckner

  6 days ago
  5.0
  April was GREAT! Service was Great very fast.. it wasn't busy for a Friday night. They have only been open 6 months.
• SS

  Steve Stewart

  Mar 29, 2026
  5.0
  It was rather late, but they let us come in with a large party. The service and the food was amazing. Everybody loved what they got.
• JC

  Jeff Coppage

  Mar 15, 2026
  1.0
  Don't go here. Filthy place. They skimmed my credit card and fraudulently used it elsewhere. Avoid at all costs! Mark...I know someone from your restaurant skimmed the card because just an hour or so after our meal a charge appeared in a part of Tampa we've never been. It was the only time our whole trip the card was out of my sight. Do what you want with the police. That's your business. P.S. The server was lovely.
• JN

  John Nelson

  Mar 13, 2026
  2.0
  I’m born and raised in the area so have been to this establishment many times over the years, even as they have changed names and business types. I was super excited to hear Remingtons was reopening, as they were a good quality steakhouse at reasonable prices. This was my first visit since it reopened and unfortunately it wasn’t a good one. First aesthetics, they spent time and money to fix up the outside and even clean up and paint outside but why those chose not to clean the floors was a poor decision. It’s still gives off that dirty grimy feeling of the bar days and even has that skunk bar smell as you walk in. (I will note the odor is not as bad as it used to be when the Wexford and PJ’s was open). All the staff wears Wexford shirts? This is remington, get them new shirts! Wexford was known as a down and dirty dive bar, Remington’s image is the complete opposite. Appearance and branding matters! Waitress was super nice! I advised her the pdf menu on their website was incorrect, showing options not available (i.e. 12oz ribeye) and the prices on the pdf were all wrong (i.e. $1 cheaper on French onion and $10 cheaper on ribeye). She took the details and said she would pass it on to get fixed. While disappointed about the price difference, not that big a deal as that kind of stuff happens with new restaurants. Ordered my meal. French onion to start, 16oz ribeye, green beans, and mac and cheese. French onion was way under seasoned, had very little flavor. Also served way too hot! It was scalding hot, took forever to cool off to eat, especially under the cheese. Cheese quality was good and tasted great. The crouton was completely soggy, I have a feeling they don’t crisp them enough beforehand, otherwise it would keep it’s texture longer. Green beans tasted fresh but lacked seasoning. Mac and cheese was ok but not delicious. Seasoning would improve their current recipe. The cheese creaminess was good and not grainy. Steak price was $40, good price if the quality of the cut is good. Unfortunately they have poor cuts. Lots of fat and grizzle! I want to eat meat not that. Their cuts are also thin. Hard to cook a rare steak when so thin. No sear crust and barely any flame sear. Gotta have that as that is flavortown!! Seasoning was perfect and tasted great, when I did get a bite of all meat. Overall not a great experience, especially for the money I paid $60. If the meat quality improved and the other items get their taste corrected, this could turn back into a nice place again, even if they don’t clean the floors and fix that bar skunk odor. I highly recommend they get an outside food consultant to help then with their flavor issues. Outside of the steak seasoning everything else was poor. Hope they turn it around as the Remingtons of the past was delicious and this isn’t close.

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