The Brother Trattoria

Reviews

• AE

  Anabel Estrada

  2 days ago
  5.0
  Alan was really amazing, best attention. He did everything asked us if food was amazing. Thank you Alan!
• JL

  Jakiyah Lee

  5 days ago
  5.0
  This place is soo delicious. This is by far the best Italian place in the Tampa area me n my family came yesterday
• ZZ

  Zachary

  Feb 7, 2026
  3.0
  The burrata pizza was mediocre at best. No crispiness of the crust, flavors fell a little flat. Would have been better with a balsamic drizzle. The chicken Parmesan was subpar. The tomato sauce tasted like it came out of a can. Not bad, but nothing I would need to comeback for.
• ST

  Shaun Leslie Thomas

  Jan 25, 2026
  2.0
  I AM SO SICK OF THIS PLACE !!! So this place has amazing food as an Italian, I love their food, but they will absolutely scam you!!!!!! I have now tried to figure out how to order my regular dish and a side of two other things that I pay very heavily for now they don’t put it on the side, I don’t get my full dish, my full pasta, but instead they try to shove everything in one box which you’re not getting the full order of anything so they will scam you and after six times I’m done ordering from them ever again stop stealing my money DO BETTER !!!!
• KP

  Kurt Phillips

  Jan 20, 2026
  4.0
  Pretty solid little spot near the down town area. My wife and I decided to try it out when we couldn't get into Olivia or Rocca on a Saturday. We love mom and pop vibes, so this was a pleasant find. They were fairly busy when we came in, so when we checked in for our reservation and not greeted in roughly 10 minutes by our server, we decided to take a couple empty seats at the bar. There was only one bartender and he was clearly busy on service, but he got around to us in a timely manner and despite being busy had a pretty pleasant attitude. He didn't really tour guide us through the menu or ask if we'd been here before, just took our order and kept about his business, which worked for us as we hadn't been out in a bit and wanted the time to chat. The cocktails were fantastic, I got the Bumpa (their version of an old fashioned) from their menu and she tried the strawberry basil martini, which was perfectly balanced between sweet and refreshing. We switched to a Super Tuscan on their menu for dinner. The food was solid, the meat ball appetizer and sauce was delicious, and the starter Caesar salad was also tasty (their dressing was clearly homemade. Entree's were decent; my wife got the market priced pasta, which I'll admit was the best part of the meal, but was disappointed they didn't have the cheese wheel to prepare it table side, yet they still charged us full price for it. I got the Veal, which was served in a lemon sauce and paid the up charge for the pasta. The pasta is truly sensational, but the Veal left a lot to be desired; smaller pieces which were a bit chewier than normal, and the lemon sauce lacked flavor which I think added to the chewiness. We ended with tiramisu which was definitely home made and hit home. All in all it was a pretty solid experience and we'd definitely go back!