Taj Indian Cuisine

Reviews

• AH

  Alejandra Hassan

  3 days ago
  5.0
  At Taj Indian Cuisine I ordered the Tandoori chicken and loved it. The seasoning was perfect and cooked evenly. The meat was juicy and soft. The staff were welcoming and kind. I will surely return again.
• AR

  Angeline Rodrigo

  5 days ago
  5.0
  I could not stop eating the Butter chicken House specialty. The sauce had a deep rich taste that stayed on the tongue. The chicken was cooked perfectly. It paired very well with rice. I will be visiting again soon.
• JC

  Jayleen Cassidy

  Feb 19, 2026
  5.0
  Taj Indian Cuisine never disappoints. I tried the Tandoori chicken and it had amazing flavor throughout. The spices were just right and not too strong. The food arrived on time and hot. I would recommend this place to friends.
• AG

  Aalok Gautam

  Feb 10, 2026
  5.0
  Walking into empty restaurant wasn’t exactly great feeling however once I tasted the food, all my doubts were disappeared. The staff and service were great. The ambiance was good as well. I ordered carry out. I ordered coffee, samosa chat, naan and paneer kadhai with biryani. All were good quality. The quantity of paneer should be more and same for biryani. The pricing is higher compared to other nearby restaurants however quality is premium. Foodie should check out this place as it has amazing quality. If the owner lowers the pricing,it could attract more guests.
• PS

  Pawan Soyam

  Feb 3, 2026
  2.0
  Goat Biryani : Good Portion, But Meat Quality Could Be Better I ordered Goat Biryani via DoorDash from this Taj Indian Cuisine. The portion size was good, and the biryani looked appetizing and well prepared. However, the goat meat seemed to be from an older goat, which in Indian cooking is known to have a strong “goaty” smell. Younger goat meat is usually much milder and cleaner in flavor, so this strong aroma affected the overall taste of the dish. The rice and spices were decent, and the quantity was satisfying, but the quality of the meat made a noticeable difference. Hoping this was a one time issue, as the dish otherwise has good potential.