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Del Frisco's Grille

4.4
(2082 reviews)

Business Details

4138 West Boy Scout Blvd, Tampa, FL
33607, United States
(813) 878-6890
https://www.delfriscosgrille.com/location/del-friscos-grille-tampa-fl/

About

Steak HouseDel Frisco's Grille
Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Del Frisco's Grille
4138 West Boy Scout Blvd, Tampa, FL
33607, United States

Hours

Reviews

4.4
2,082 reviews
5 stars
1,327
4 stars
432
3 stars
155
2 stars
79
1 star
89
  • LL
    Luke
    4 days ago
    1.0
    Absolutely terrible. One of the worst steakhouse experiences I’ve ever had. The steaks were completely disgusting — overcooked, dry as a bone, and so covered in pepper that it tasted like someone dumped half a spice jar on it. For a place that’s supposed to specialize in steak, it was honestly embarrassing. We asked for bread and they brought out stale pretzel sticks with honey butter that was unbelievably salty. No one even offered it to us. It felt cheap and lazy. And the most ridiculous part — they don’t even have their own steak sauce. Instead they have sauces you can literally buy at a grocery store. Imagine charging steakhouse prices and serving grocery store condiments. Honestly, save yourself the money and the frustration. You’d be far better off buying a steak at the supermarket and cooking it yourself. It would cost less and almost certainly taste better than the garbage served here. Total waste of money.
  • DM
    Dorian Murray
    Mar 2, 2026
    2.0
    While we genuinely enjoy this restaurant, we’ve been consistently disappointed by the ongoing lack of dessert availability, specifically the coconut cream pie. We often choose to dine here because of it, yet during our last five visits we were told it was sold out. Most recently, we came on a Sunday evening and were surprised it was already unavailable, especially during a busy weekend when demand should be anticipated. After spending a significant amount on dinner, particularly for a special occasion like my husband’s birthday, it was frustrating to end the night disappointed. We understand that items can sell out, but when it becomes a regular occurrence, it makes us hesitant to return. We hope inventory and planning can be adjusted so guests can reliably enjoy the full menu.
  • MR
    Monica Rosales
    Feb 22, 2026
    5.0
    I recently attended a private event at Del Frisco's, and I can honestly say the experience exceeded every expectation. From the moment we arrived, the hospitality was outstanding. The hosting team was warm, organized, and made sure everything flowed seamlessly, which immediately set the tone for the evening. What truly stood out was how attentive the management team was. The manager came by throughout the event to check on us, make sure we were enjoying everything, and see if we needed anything at all. That level of care made us feel valued and genuinely welcomed, not just like guests at an event, but like VIPs. The food was absolutely phenomenal — every dish was beautifully presented, perfectly cooked, and packed with flavor. You could tell the kitchen takes real pride in what they serve. The drinks were just as impressive: expertly crafted, delicious, and consistently spot-on all night. It’s rare to find a place where the service, food, drinks, and atmosphere all shine equally, but they truly went above and beyond in every aspect. This was more than just a great meal — it was a memorable experience. I would highly recommend them for private events or any special occasion.
  • ZD
    Zoria Daley
    Feb 15, 2026
    3.0
    Unfortunately, me and my gf’s first time at Del Frisco’s was for Valentine’s Day. We made our reservation about a month ago for 8pm. When we arrived at 7:57pm, we took advantage of the complimentary valet and that ended up being the best part of the night. While we understand Valentine’s Day is a busy night in the restaurant industry, having been in the industry ourselves, this was not a good dining experience. It took 20 minutes for us to get seated, 10 minutes for us to get water once sat and another 30 minutes to get bread or napkins/utensils. Our waiter was constantly running around and once again I understand the circumstances but she never checked on us long or often enough for us to have a seamless experience. I would have to physically put my hand up or out for her to stop at our table. We ordered the perfect pair dinner, requesting our steak cooked medium and to be left uncut, as she went out of her way to ask. It arrived medium well to well and was cut. I ordered the Swipe Right at the start of service and later on my gf ordered a Passionstar Martini. We had to flag her down when she ran past to remind her about both drinks, as we saw them sitting at the bar for at least 5-10 minutes each time. The Swipe Right was hard for me to get through and wasn’t worth the wait. I left it unfinished. We got our steak and side before we received our appetizer. Which once again, once we could finally flag her down to let her know, it seemed as though it was just sitting waiting for her to pick up because she immediately returned with the appetizer. We also ordered a caesar salad + onion rings. Those were great but were ordered to supplement the subpar meal. We wanted to speak with our waiter, Mar, about the condition of our food + experience but she would disappear for so long and we had already waited so long that we just bit the bullet and ate it as is. I saw a couple of managers to try to speak to but they were also whizzing by. Even trying to flag her down for the check then to grab the payment was a hassle. I don’t want to spend my whole dinner having to stay on high alert to see when’s the next time I can flag down the wait staff. We spent 2 and half hours in that restaurant and by the time all our food came out we were ready to go. The valet pulled up our car right as we were exiting which was great because we were over it. I understand it was a busy night and was prepared for an extra wait but it truly was not a great experience nor was it worth the $200 spent.
  • CA
    Crystal Aguilar
    Feb 15, 2026
    2.0
    My husband; my son and I ate here on Valentines. My husband was so excited to bring us here. The restaurant is nice, but from check in to check out it was not too great. When we got there the gentlemen in front of us had to keep going in and out to see what his party wanted to do. While we patiently waited no one even greated us. Even though the gentlemen whom worked there made eye contact with me a couple times and he wasnt even the person helping the man going in and out. Finally it was our turn and we were seated. When our waiter came he was a nice guy, but he needs A LOT more training. He took my drink order I asked for an Aqua Panna. As soon as I gave him that info he left. When he came back he brought my water and 2 cups to drink from. He served me and my husband. I told him what my son wanted to drink. He left and brought that back.When he brought back my sons drink he passed it right along my face. He was so close to my face he could have just wiped my lipstick off. This is not an exaggeration. So back to drinks he never asked my husband what he wanted he assumed my husband wanted water with me. We move on and order an appetizer. We got the custard cheese balls. Those things were so greasy. You can tell they went straight from fryer to plate. They could have let them sit and release some oil rather than all over the plate. There was so much oil I couldn't eat them. When our food came I had the the prime ny stripe its a $62 steak. I cant complain because it was a little dry. I am pregnant and can not have meat that isn't pretty much well done. But the char on the outside.of the steak was so blk my husband looked at it and said babe that looks burnt. I said no its fine. I didnt want to my a big deal because I didn't want a $62 steak to be wasted. I gave a piece to my 9 year old he spit it out. He said mom that's burnt. I gave a piece to my husband and he said yeah no that's burnt. We'll moving forward I ate half. When I told the waiter I was full he literally snatched my plate up so quick and discarded my food. He didnt even bother to ask if I would like it to go. I couldn't even say anything because he took my plate so fast. My husband had a full mouth. So yeah half of a $62 steak in the trash. After that we paid and left. I will say my hsubands food was pretty good I was picking off of his a little. He had the roasted chicken. My sons only complaint was that his grapes were very soft. He likes them to have a crunch. But he enjoyed his hamburger. Oh and to top it off the restrooms didnt have 1 towel in there to dry your hands. My husband had to dry his hands on his pants. So we already rated this place for ourselves and we will not be returning. Its not worth the hour drive. Also our reservation was for 4 pm we waited a long time for our food. They said the kitchen was backed up. Not sure how because just around us there was about 8 empty tables. It wasnt even packed. Really wasn't worth the $160+ spent.

Frequently Asked Questions About Del Frisco's Grille

Does Del Frisco's Grille accept reservations?

Yes, Del Frisco's Grille accepts reservations to ensure you have a table during your visit.

What are the brunch hours at Del Frisco's Grille?

Brunch is served on Saturdays and Sundays from 11:00 AM to 3:00 PM. The restaurant is closed for brunch Monday through Friday.

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