Bonefish Grill

Reviews

• NA

  Natalie Alayo

  Feb 13, 2026
  5.0
  What an amazing visit that my boyfriend and I had today 2/13. Shawn was a phenomenal server with an upbeat attitude. He gave great recommendations and menu suggestions from appetizers to dessert (which was all delicious by the way). The white winter cosmo was one of the suggestions that my boyfriend loved! The food was so delicious that we ate too quick to finish it all. Our take home containers were such a cute personalized touch. The rest of the staff were also extremely friendly and overall this was just a great atmosphere to be around. We will be back!
• RF

  ramon flores

  Feb 9, 2026
  5.0
  So went there for the bang-bang shrimp. But then saw the pork something something and decided to try it. IT WAS JUICY just....never mind, it was delicious 😋
• DD

  DanieM

  Feb 3, 2026
  5.0
  We had excellent food & excellent service. We went to try their brunch for the first time on a Saturday, our server was Sabrina. We ordered spicy Bloody Marys that were absolutely delicious and then ordered crab cake huevos rancheros with a side of Tabasco and also two orders of cheesy grits for side dishes.. So delicious!!!
• PP

  piscesgirl

  Jan 29, 2026
  5.0
  My boyfriend and I recently went to Bonefish for our very first time. Our server was Kayla L. and she was great! She was very knowledgeable on the menu and was so sweet. She really made our experience great and made us want to come back! Our food was great, alongside the service. We will definitely be back!
• SH

  Sean Herrera

  Jan 11, 2026
  3.0
  Okay here we go another one after having horrible experience at the flam factory in armature works we decided to go to bonefish. Okay, that's what we went to start with appetizes. That boom boom shrimp 5 out of 10 at best i don't know what it was, but I don't know if it was the breading. Maybe it was too greasy to oily 4 to 5 out of 10 then it was the Imperial crab cheese dip. Another disaster, oily greasy, really, totally unappealing. I felt so nauseous, then the third appetizer. It was the garlic, I believe roasted clams. Maybe I just anticipated something like clam casino or clam Rockefeller, but this garlic butter parmesan concoction, already 3 appetizes, I managed to get one taken off my bill, and once I had the problem with the first 2I should have never went for the third, which was the boom boom shrimp. But I said, let me just give it a chance. Maybe it was a bad first two but that garlic clam item all I saw was just tons of garlic, like I was fighting off all the vampires in the movie sinners or from dusk to dawn. There was no flavor it wasn't an incredible fusion of garlic Olive oil, lemon parmesan mixture. It was just. Garlic, so that was a disaster, so they were already 0 for 3 the best part of my whole thing was my aqua. Pana water So now when it came time for the entree, I couldn't do it, I did not want to take a chance on the entree I would have to say again, the staff was amazing. The atmosphere was nice. The restaurant was clean. The waiter Ben offered to take It off my bill, so they removed the crab dip. And all I had left at that time was the clams or oysters? I can't remember, of course. It was just so unmemorable, but that's when ISO bad. I was like, Ah, it seems like you know. II hate to complain. So I said, you know, instead of You know, just add just exchange that order for the boom boom. Shrump, I should have never done it. So between the forty five dollars wasted at flan factory and the other $35 weighted in bonefish, it was a loss of $80 yesterday on 2 places and 2 horrible experiences. All I'm gonna say is Tampa Bay? You need to step up your culinary skills. We are falling way behind because I came from Boca Raton. And I went to 5 different places, and every one of them was remarkable from the pizza. Did I chicken cutlet sandwiches to dessert to breakfast? Again, to the point that I open app my phone and have no idea where I should go to eat out here. Everybody super sells the upcharge. The prices are becoming outrageous. And the meals are just becoming horrible and you look online and you see all these reviews and that it makes me begin to wonder who is reviewing all these items. My background is I lived forty plus years in new york city eating and hundreds upon hundreds of different restaurants from long island to the bronx manhattan queens, I was raised by a puerto rican grandmother, a Dominican grandmother and an Italian grandmother, and they all cooked and taught me how to cook all the men in my family. Cook as far as food experience. I'm like the girlfriend and my cousin Vinny, my parents, my grandparents. My cousins, my third cousins, my second cousins. What's all? Take it this information and do with it. What you want, but I'll give bone fish another chance. Just on, and I'm just going to try one of their entrees. I'm gonna skip the appetizers next time.