Purple Olive Restaurant & Catering

Reviews

• MG

  Mark Gendzier

  6 days ago
  5.0
  We recently had a family celebration. We decided to cater with Purple Olive. What a great decision! Placing the order was simple and I received good advice on amounts to order. Pickup was easy. All the food was plated for buffet service and included needed condiments. The food was all tasty and wonderful. Our guests were all thrilled with the meal. Thanks to Purple Olive for their part in a very successful evening!
• PA

  Peter Altman

  Apr 5, 2026
  5.0
  First time on Easter weekend trying new location and our meals were full of flavor the lollipop lamb chops for starter grilled to perfection problem needed twice amout the Sheephead fish special outstanding and the boulenese pasta perfection. Stay hungry my friends
• DS

  Dirk Schroeder

  Apr 2, 2026
  5.0
  Had dinner the night of the Artemis launch. Friendly and attentive service. We had the Tofu and Salmon Special. We also had a glass of wine and cup of soup. Both were delicious and perfectly cooked. Had Key Lime Pie for dessert and it was very good. The dinner and the launch were successful.
• AJ

  Amanda Judd

  Mar 29, 2026
  3.0
  The food is good with generous portions. The drinks are excellent and I love the atmosphere. The staff is also super nice and helpful. I will say the service is just OK. The staff that brings out the food doesn’t know which guest the dish belongs to. It’s like they just stand there and hold out the food and then you have to say oh that’s for me. I don’t know why the guests aren’t numbered like at other places. And all of our plates were boiling hot, which means they were sitting under a heat lamp. Hopefully these service issues improve. Could be a favorite place for sure.
• TB

  Theresa Brennan

  Mar 13, 2026
  5.0
  First time here. We went with another couple who made a reservation so we could try the "prix fixe" menu. It is a soup or salad plus an entee for $25, limited to Sunday, and Tuesday through Thursday, for "early bird" times, like 4:00-5:30pm. We added dessert for $5 (normally $7-8). Gluten-free and Vegan options were clearly marked on the Prix Fixe menu and regular menu. My husband and I both ordered the Dijon salmon, with mashed potatoes and sauteed spinach, which was delicious, even though the salmon was cooked a tad more than we liked. I got the cranberry gorganzola salad with balsamic dressing and my husband got the house salad with their 828 dressing which was garlic based. Both were on the small side with mixed greens but the dressings were very tasty. The 828 dressing in particular was umame (very savory). Overall it was well worth the price. We also ordered drinks,m (at regular menu prices) which were quite unique and also very enjoyable. Our server was Mark, and he was great. Very friendly and engaging, knowledgeable about the menu and options, and very attentive. The restaurant was clean, as were the restrooms. A definite place to try again.

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