Service Quality
Customers frequently reported slow service, long wait times, and issues with order accuracy.
Cleanliness
Multiple reviews highlighted unsanitary conditions and a dirty environment, affecting the overall dining experience.
Staff Attitude
While some customers praised friendly staff, others reported rudeness and unprofessional behavior from employees.
Food Quality
Feedback on food quality was mixed, with some enjoying the meals while others complained about cold or stale food.
Operational Issues
Customers noted frequent problems with menu items being unavailable, drive-thru closures, and poor management.