Outback Steakhouse

Reviews

• IB

  Ian Belanger

  6 days ago
  5.0
  Party of 7, celebrating a birthday, overall it was fine. Everything but one steak was perfect -- it was quickly heated more so it was not so rare.
• DD

  Dawn Day

  Apr 5, 2026
  3.0
  Today was not a good day for this restaurant. It is usually a hit and miss place. I had a ribeye that was cooked 3 times. The 3rd time was under done which I could live with because by that time I wasn't hungry anymore. Under done allowed me to warm it up later for a perfect Medium. Steak number 1 was extra well done and shriveled to nothing, extra charred. The steak number 2 was not even pink but closer to a medium well. Then steak number 3 came out. It was bright red. You could see the red through the top of the steak. Atleast this allows me to warm it up at home. Based on past situations at this same restaurant. If sent back it would come back over done. There are other days that we have had steaks come out great the first time. That's why I say hit or miss. The Salmon was a 2nd dish that is also good at times and not so good at other times. This time was one of their not so good times. The service was good and the manger was great with the response to the issue of my steaks. It was handled appropriately and she was attentive to the situation while trying to make it right. If you chose this restaurant, hopefully you will choose an "on" day when you do.
• HK

  Heimfried Kluge

  Mar 31, 2026
  3.0
  WE eat a blooming onion. That was good, but with tax antip IT was16 USD. Thats to mutch And when i Look to the Menü, you have to pay around 45 USD, thats Not worth it
• GB

  Gene Beep

  Mar 30, 2026
  3.0
  We(2) went into the Sebring location for dinner. No wait, immediately seated. Drink, app and salad were quick to the table. A long wait for our steak and potatoes. One plate was hot. Mine was cold, both steak and potato. I sent it back. No one came to the table and another long wait. I asked for my steak and potato to be boxed up. I’m not sure what was happening but the place didn’t look busy to me. Not a good experience
• GS

  Gail Stuver

  Mar 25, 2026
  3.0
  Don’t order to go. Both times my steak was very tough and the salad was already turning brown. One of the steaks had a line of gristle running all the way thru it. I could not cut it except with a lot of pressure. I had to put it on my cutting board so I could except enough pressure to cut it. Then it was too tough to eat. I have my own good teeth- not false teeth that might not chew as well. When eating inside my food was fresh and good.

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