The Breakfast Company is a family owned restaurant serving breakfast and lunch, rooted in a legacy that began decades ago with Greek immigrant restaurateurs. Founded in 2020 by Terri Syros King and her son Dimitri Syros, we continue a tradition of hospitality, hard work, and family values inspired by their grandfather’s El Greco Cafe. Guests enjoy scratch made favorites including specialty baked goods, cinnamon rolls, omelettes, and sandwiches, all crafted from family recipes passed down through generations. With locally sourced ingredients and friendly, personalized service, we offer more than a meal, we create a welcoming experience where every guest feels like part of the family.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.