Marina Jack

Reviews

• CD

  Cindy Dong

  6 days ago
  4.0
  The view, service, and second floor dining restaurant is very nice. The food leaves room to be desired. Reservations wasn’t the friendliest of phone calls either. The food is really just okay, prices are higher than what you would expect. I probably had one of the better dishes at the table, the ribeye panini. But even then, the bottom bun was soggy and disintegrating on first bite (perhaps due to our party being so large). The pork chop wasn’t juicy and the grouper sandwich was just okay, not much flavor to it. Burger was cooked to specification. Coconut shrimp was okay, probably not worth the price here. Overall the food wasn’t as seasoned/had enough flavor for our taste. But… CHOCOLATE CAKE WAS TO DIE FOR. If anything, come here for the chocolate cake. Even the people who don’t like chocolate cake, enjoyed it. The slice of cake was also a nice birthday surprise from the restaurant. We did have a large party and all the food came out at the same time and accurately.
• CD

  Craig Dellio

  Feb 18, 2026
  2.0
  What can you say about a restaurant that lists it's happy hour online as 4-6 but when you get there, it's 7-9? Am I going to leave and come back? Between that and a waiter who disappears for 20-30 minutes at a time, you're left wondering how much your patronage is appreciated; specially if you live close enough to walk there. I guess counting on a superb sunset, bayside location is enough to coast on is good enough for the corporate owners. Well it's not good enough for me. So so (4 of 'em) happy hour choices, and I was overcharged for a glass of wine in a plastic glass is sufficient reason not to darken their Blue Sunshine Patio for a long time. Bri Rivera, the talented musician was the only bright star in a gloomy experience.
• MH

  mimi hope

  Feb 15, 2026
  1.0
  We were extremely disappointed with our experience. We were literally stuffed into a corner, which made the entire night feel cramped and uncomfortable. For $110 per person, we expected something impressive — instead, the portions were tiny and the food was mediocre at best. Nothing stood out, especially not for that price point. The service wasn’t great either. It felt inattentive and didn’t match what you would expect when you’re paying that much per person. Honestly, I would have much rather sat downstairs on the water, enjoyed the view, had decent portions, and paid far less than what we were charged. Unfortunately, we will not be returning.
• MT

  Michael Thomas

  Feb 13, 2026
  3.0
  We came here on a Friday night and it was fairly busy but we were able to get a table pretty quick. Service was good but painfully slow. From start to finish it took over 2 hours to eat dinner and dessert. It took almost 30 minutes just to close out our tab after we finished up. We were visiting with family so we didn't mind, but if we had been in a hurry it would have been annoying. Everyone's food was great but the burger was disappointing to me. It came out with no sauce on it whatsoever. Just a completely dry bun. The right sauce can be a rockstar on a burger. But no sauce or anything is almost criminal. I had to ask for a bunch of condiments to sauce it up myself.
• DS

  Dave Siegerson

  Feb 9, 2026
  5.0
  started with the Onion Soup, which arrived beneath a perfectly bubbled layer of Gruyère. The broth was rich and deeply savory, clearly the result of hours of slow simmering. For the main course, the Duck Confit was a standout; the skin was impossibly crisp, while the meat remained tender and succulent. It was served over a bed of creamy polenta that tied the dish together beautifully. The service was attentive without being intrusive. Our server, Julian, was knowledgeable about the wine list and provided excellent recommendations that complemented our meal. Although the restaurant was bustling for a Tuesday night, we never felt rushed.

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