Fleming’s Prime Steakhouse & Wine Bar

Reviews

• BM

  blake morris

  Feb 17, 2026
  5.0
  Easily one of the best steaks I've had. Steaks were perfect, sides were delicious, and everything was piping hot. My wife and I had a fantastic Valentines Day dinner. Made me look good. We will be back!
• CJ

  Claire Joseph

  Feb 15, 2026
  1.0
  The worst service ever and I got food poisoning. We were rushed out with in the hour (mind you it Valentine’s Day). Got a medium steak and this came out……very disappointing.
• BM

  Bill Magyar

  Feb 11, 2026
  5.0
  Great happy hour!!!
• JD

  Janette Daley

  Feb 1, 2026
  5.0
  They have one of the best happy hours around (you need to be seated in the bar area). The staff is always so friendly, talkative and accommodating. The food is always on point.
• JG

  Jonathan Green

  Jan 4, 2026
  3.0
  This restaurant is a solid 3 by American rating habits. It would be a 1.9-2.3 in European or Eastern styles of rating. We were a party of four with very good friends and we had a great time. Good company and good wine. We had a bottle of Syrah that they charged $175 for but is about $50 in reality and we had a St Emillion for $94 that retails for about $30, so the mark up is a lot higher than a standard 2.5 times. The appetizers were good and the reason for the 3 star. They were also very marked up and averaged $25 each, probably worth about $18-$20 each. We had the yellow tail crudo, nicely done, the carpaccio which had very good flavor and was done very well, as well as, the burrata, which was just the basic ingredients and naturally good since you really can’t screw it up other than by how you store it. All apps were great, just marked up a bit much. The steaks, which are the point of being there, are very mediocre. It’s very hard to find anyone that can cook a steak in a restaurant and especially hard to find anyone on a grill that understands what rare is. I got the Australian Wagyu for $110 and it is the main reason I took the time to write this…do NOT order it. It was served just under medium even though I ordered it rare, it had very little flavor and was nothing like any wagyu I’ve had of any grade. My friend got a bone in ribeye and it was so thin that it looked like a fish. All the hotline had to do was just sear the steaks quickly with how thin they were to get the right temp, but it’s nearly impossible to find anyone in the panhandle of Florida that can cook a steak. (There are some that are great at it though). My wife got the petite filet for $65 and it was fine. Basically, I have the money to spend and I knew what to expect and it doesn’t matter, and if $500 is play money for you and you eat around the world, you should know what you’re going to get and it is what it is, but for people going for a special occasion and that’s a lot of money to you, then seriously just get the cheapest glass of wine and cheapest steak because you won’t be able to tell the difference from the premium steaks. And just realize that you are paying a significant mark up to pay for their lease expense in grand boulevard, which I’m sure is very high. For those of you with the money to spend and you know what you’re going to get, then the message is that the wine list is pretty well thought out, just very marked up and for goodness sake do not get the wagyu as it is just insulting lol. Get a filet or a standard ribeye. The family style potatoes and corn flan were pretty good. The Brussel sprouts looked like they got caught off guard in Dresden during WWII. Completely scorched to an unrecognizable char. But we had a great time with good friends and good wine. What’s messed up is that I’m sure I will end up there again but will probably just get some apps.

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