Carrabba's Italian Grill

Reviews

• EE

  Eric

  Nov 11, 2025
  5.0
  Came here for the free Veterans Day Meal. Excellent service from Brea the bartender. She was super swamped but made the experience enjoyable. Kudos to her! We had a great time, good vibes.
• MI

  Michelle Ives

  Nov 11, 2025
  5.0
  Did you know about the lunch specials here?? I did not and we stopped in while shopping and had an absolute feast from lunch options. Appetizer, soup, and salad for $11.99 plus of course the bread. We ate the second basket of bread so fast our waiter thought it didn't come out lol. I like the food here and the ribeye here is also very good. Glad to have this option in our area
• CN

  Charmaine Nick

  Nov 10, 2025
  2.0
  The service is awful! 15 minutes then finally had to ask another waitress where our waiter was. Food was okay not near what it used to be in the past. Again had to track down the waiter to get a drink refill. We had not been here in over 9 months because of the service. I guess things have not changed!
• AL

  Ava Lawley

  Nov 5, 2025
  5.0
  Amazingly place! My family vacations here every year and I don't know how we haven't dined here till now. The food was delicious, the wine was fabulous, and the service outstanding! Nicholas was our server and he went above and beyond! Not only did he ensure our drinks never got low but he took the time to chat with us giving lots of great tips about the area and where all the good spots are We will definitely be back!
• GC

  Gideon Cooper

  Oct 23, 2025
  3.0
  My coworker and I stopped in for a late evening dinner. We waited about three minutes before anyone greeted us at the entrance. Although there were several employees visible, the host was not at the stand. She eventually came to the front and seated us promptly once she arrived. Our server came by shortly after and quickly got us set up with drinks and their house bread. Up to that point, everything felt smooth and easygoing. However, things took a turn when the food arrived. I ordered the Lobster Ravioli in a cream sauce, and I was disappointed. The dish lacked any true creaminess — the sauce had the consistency of warm milk with a bit of butter and diced tomatoes mixed in. The presentation was underwhelming, and the flavor didn’t make up for it. I’m not a chef by any means, but I could have made a better cream sauce with just two ingredients. Between the watery sauce, the undercooked tomatoes, and the lack of depth in flavor, the overall dish simply missed the mark. I didn’t send it back since it was already late, but I do feel it’s important to note the poor quality and lack of care that went into the preparation.

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