Beef & Sea

Reviews

• AB

  A B

  Apr 12, 2025
  5.0
  Our family had a wonderful dinner at Beef $ Sea this past Friday night! This family-owned restaurant serves dishes inspired by New England cuisine, and it absolutely shows in the quality and flavor. They were offering an all-you-can-eat fish fry—but I ordered the regular fish dinner plate and instantly wished I had gone for the all-you-can-eat! The fish was outstanding—not your typical heavy, greasy fried version. It had what I believe was a light cornmeal coating that let the natural flavor of the fish shine through without overpowering it. It was crispy, fresh, and not oily at all. We also ordered the roast beef sandwich, which was excellent—tender, flavorful, and clearly made with care. And the short ribs? Absolutely worth it. Fall-off-the-bone tender with rich, savory flavor that made them a standout dish. They offer a nice selection of New England beers, which paired perfectly with the food. The staff was warm and friendly, and the atmosphere felt welcoming and relaxed. We all left happy and full. I highly recommend Beef $ Sea if you’re looking for a satisfying, flavorful meal in a great local spot!
• RW

  Russ Walters

  Nov 24, 2024
  5.0
  Amazing Massachusetts north shore roast beef sandwiches in Florida! If you’re from the north shore, you’ll love it
• TJ

  Tim Joslin

  Sep 20, 2024
  5.0
  Wow, what a find. Everyone should patronize this place. The food is amazing, and so is the staff. We had the Roast Beef Super with cheese and sauce, onion rings (you can tell they are homemade), and the Fish and Chips Seafood Boat. We can't wait to go back. My wife has already texted many of our friends about it. Thank you for a fantastic dinner!
• SE

  Steven Ells

  Feb 9, 2024
  4.0
  Nice fresh clean look. Quite reminiscent of a New England clam house. Staff had a little rookie feeling, but expected being new. O rings were great... Roast beef wrap very good. Fried clams dinner was a decent portion, served with fries, they forgot my cole slaw. The fry mix was tasty, but that's where the one major problem was. While small whole belly clams can be tricky to bread, they just require a little extra attention during the fry. That's what these clams needed... They were clumpy, and many were stuck together with undercooked parts in the middle. The cook needs to make sure that the clams separate when they're put into the hot oil... And that's where these fell short. But I can't wait to try it all again!