Taco Dive was created to be a neighborhood joint – you know, the little hole in the wall where everyone knows your name. guess you could say we wanted to create a watering hole where you can come alone but still feel you are among friends. Our menu may not be large – but everything is made fresh daily in-house! Our goal is to be really good on fewer items rather than just ok on a bunch. We’d like to tell you some crazy story about how we headed out across the country to drink lots of beer and find funky recipes from every back road little joint we could find but that’s not the case—we wish it were! Many of our recipes were created in our own kitchens. We might have started on a shoestring budget, but our passion is priceless.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.