Service Quality
Customers reported a mix of experiences with service, ranging from friendly and attentive staff to rude and unhelpful employees.
Food Quality
There were numerous complaints about cold food, incorrect orders, and inconsistent quality, with some customers noting that food was often served undercooked or stale.
Cleanliness
The cleanliness of the restaurant was frequently criticized, with reports of dirty tables, unkempt bathrooms, and overall poor hygiene standards.
Speed of Service
Many customers experienced slow service, particularly during busy times, leading to frustration with wait times.
Management Issues
Several reviews highlighted poor management practices, including rude behavior from managers and a lack of staff training, contributing to a negative customer experience.