Service Quality
Customers frequently reported rude or unhelpful staff, with many experiences highlighting a lack of attentiveness and professionalism.
Food Quality
There were numerous complaints about food quality, including cold, stale, or improperly prepared items, leading to dissatisfaction among customers.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty tables and bathrooms, which negatively impacted the dining experience.
Order Accuracy
Many customers experienced issues with incorrect orders, missing items, or poorly prepared food, indicating a need for better attention to detail.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members and the overall service at certain times, indicating that there are instances of good service.