Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich RestaurantMcDonald's
McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Ordered Quarter Pounder with cheese and the sandwich was put together wrong?!?! Sandwich was sitting on a full slice of cheese in the box
BB
Brian Blakley
Apr 5, 2026
5.0
One might think that there's not much that you could say about a McDonald's. But that's not really true. Some have consistently better food. The fries are fresher. The Filet-O-Fish sandwich hasn't been sitting around. Such was the case with my visit. Everything was up to the quality standards one would expect and I got the meal I was seeking. Great visit. Thanks!
JE
Jeremy Elliott
Apr 1, 2026
1.0
RUDE six people working and I watched my order sit, get picked up and sat back down, finally get my cold food ask for my drink I get handed a cup and told “get it myself” chaos all employees were cursing and arguing with each other
BG
Blue-Blah-16 Gaming
Apr 1, 2026
1.0
Every single time I go here they make me park even if I just get a cheeseburger and a drink and if I asked for extra pickles or something special, it is not made correctly. Every single time I have been given the wrong food. I have waited 25 minutes at a fast food restaurant, which is crazy all around terrible experience.
NT
Nicholas Trillo
Mar 9, 2026
1.0
I genuinely think I just had the worst McDonald’s experience of my life, which is saying something because the bar for drive-thru chaos is already pretty high.
My wife and I pulled up to the double drive-thru, and despite being first in the left lane, the right lane managed to send three cars ahead of me before anyone even acknowledged my existence. I started wondering if my lane was decorative.
When someone finally took my order, I asked for a Classic Cheeseburger Pack. The employee had absolutely no idea what that was, so I politely suggested she might want to look at the menu where it’s literally listed. This sparked a discussion that lasted long enough for me to consider enrolling in college and earning a degree in cheeseburger logistics.
After about 20 minutes, I finally get to the window and go to hand over my credit card.
That’s when the employee casually informs me:
“I ain’t finna make your food.”
Confused, I ask what she means.
She explains that they turned their burners off and they’re done for the night.
This might make sense… if there weren’t still cars behind me actively placing orders.
So apparently this McDonald’s operates on a bold new business model where they take orders for food they have no intention of making.
Incredible innovation.
I’ve eaten McDonald’s in airports, gas stations, and at 2 a.m. during road trips across the country, and somehow this location managed to be worse than all of them combined.
10/10 if you enjoy sitting in a drive-thru for 20 minutes just to be told “nah.”
Will absolutely never come back.
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