Restaurant iDalia

Reviews

• BB

  Ben

  1 day ago
  5.0
  Found this fantastic restaurant just on Google maps today. We ordered the garlic pull apart bread, a cheese pizza for our little guy, spaghetti and waygu meatballs, and Frutti de mare. We had some beverages: the new world old fashion, the lemoncello strawberry margaritas (which was very boozy), and the melon spritzer. Our waitress Alexandra was attentive and great. Our orders came out properly and quick. We had no idea they have been only open for a month. Interior esthetics are beautiful, bright and fresh. We had to share our photos of our food and drinks with our friends so they can check Idalia in the future. We will definitely return and try other options. I would recommend a reservation. We did not make one, but only had to wait 10 mins or so around 530p
• HA

  Hannah Ather

  1 day ago
  5.0
  Love this place! So happy to have a place like this in Parrish. The aesthetic is so cute, from the decor to the drinks to the plating. It felt like an elevated night out, but the prices were very reasonable, especially for the drinks. The food was delicious and the service was on point. We also loved that there was ample room to wait for your table with a drink. In addition to the bar, there are two large standing tables and two booth style seating areas outside. It changed our wait for a table from a bother to a pleasure! Also the wait was very reasonable. Plan to be back regularly!
• AK

  Alex K

  Apr 5, 2026
  3.0
  The staff was very nice, the ambiance in there is great! I had the Rossini specialty drink that was delicious but too much ice, like felt like I took two sips and it was gone. The food- wagyu meatball was cold inside but sauce & dish it was in was piping hot. Flavor was great. Rigatoni with spicy vodka sauce again flavor amazing, not enough vodka sauce & it was oily. Chicken parm was tough, even had to request a steak knife to cut through it, you should be able to cut a chicken cutlet with a fork. Also ordered chicken on top of spicy rigatoni, which was also tough, not crispy enough and wasn’t cut up. The chicken parm came with a side of penne but I couldn’t get vodka sauce with it even though I got the vodka sauce on the chicken parm? Only came with marinara that was very bitter, idk what tomatoes they’re using for their sauce but please use Cento!!! Only option for good sauce. This place will be great, eventually. I love their other restaurants, just was slightly disappointed in the food.
• LL

  Lori Lynn

  Apr 2, 2026
  5.0
  My close friend and I can now celebrate our birthdays together since she is back in town!!!! 🙌🏼 So tonight we went to IDalia-a newly opened Italian restaurant in Parrish!! It was a wonderful time. We were seated right away. They took our drink order and brought bread and oil to the table. She had the fungi pizza and burrata salad and she really enjoyed it! I had the Mortadella sandwich which had pistachio cream, torn burrata, arugula and lemon oil on an Italian roll-sooooooo good!!😌 (with truffle fries! Yum!) we sat in the “outside” portion-total under cover and it wasn’t bad temperature wise tonight! They have a lot of great looking items on their menu! A enjoyable and tasty dining experience.
• JK

  John Klein

  Mar 29, 2026
  4.0
  Delivered is complimentary bread and olive oil dipping sauce. Had the Calamari. Would compare it to Duval’s in Sarasota that I consider the 2nd best around. Eggplant meatballs. Not sure if there’s any meat in it, tasty but is very soft unlike a true meatball. Different from anything I’ve had before. It’s not listed as vegetarian on the menu as an FYI. Pizza was very good. Wagyu bolognese lasagna was ricotta and béchamel heavy vs the expected wagyu bolognese. This is just a short list of what we ordered, and may not be representative of the full menu. I intend to go back. As I understand it, it’s run by the same proprietors as Fuego in LWR. It’s good to have something more upscale in our area.

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