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Katherine Santana
3 days ago
We love this place! Robert is the best and the food is always delicious. Consistently yummy and they have seasonal specials to keep it fresh. Always enjoy the experience!!!
AC
Angie Caughlin
Feb 21, 2026
Food is always great and Robert, Billy and rest of staff are awesome too!
KA
Kahuna Having A Heart Attack
Feb 13, 2026
My good buddy Big Pauly wanted to check out this place with me since he's visiting Florida, but it turned out to be one of the biggest mistakes a man could ever make. We were expecting a cheap meal, or at least decently priced, but instead we were charged nearly 50 dollars for mediocre food. I ordered a plain cheese burger with bacon on it, and they gave me a double bacon burger and charged me extra. It was nearly flavorless. My buddy Big Pauly ordered a cheesesteak, and this was our biggest mistake. It looked decent, but the aftermath was brutal. I have to call the plumber because my toilet is absolutely demolished. May have to repaint the walls too. If you want a good burger, just go to Beef O' Brady's, or even Burger King. I do not recommend going here.
Edit: Plumbing job was over 300 dollars, so technically you'd be spending over 350 dollars (in toilet repairs + food) if you ate here, well if you get their cheese steak anyway... EAT AT YOUR OWN RISK
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Brad OntheGo
Feb 4, 2026
service was great (and happy I hit %20 tip, doesn't happen much👀).
ordered a burger, fries and milkshake. though all were great in taste, the burger($10) was quite small. I actually dug in to confirm it actually had two patties. seems a bit costly for the content provided.
Tops in Navarre more burger+ for $3 less.
Back may years ago I actually worked at a craft burger place. Had many conversations with the owner, who put a lot of thought into each ingredient/burger assembly and ever since that I’ve been kind of a stickler about a good burger.
This place is reminiscent of that to me. I got the classic—just the burger—and a chocolate brownie milkshake.
The patties were tasty, juicy, and cooked perfectly. The lettuce/ tomato/ onion and pickle were well balanced to each other and the patties, and very fresh. The bun was a perfect brioche, soft, but still held up with the juice from the patties and ketchup/ mustard.
I just really appreciate when someone does something like this well, and with intention and care.
I really enjoyed the shake too.
I paid about $18 for the burger, shake, and a small tip. I think the value is there, especially considering these turn-and-burn fast food burgers are just getting pricier. The service was great (I think he said his name is Richard) and the place was clean.
I came in at 3:30 so I can’t speak for what it might be like at peak hours, but I think I’ll definitely try and come back before I leave PCB.