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Elegant restaurant interior with upholstered booth seating, brass table lamps with white shades, white orchids, and warm ambient lighting.
Brand Certified

Florie's

4.3
(168 reviews)

Business Details

(561) 533-3750
https://www.floriespb.com/

About

Fine Dining RestaurantMediterranean RestaurantBreakfast RestaurantBrunch RestaurantBakery
Discover the Mediterranean spirit in Palm Beach at Florie's at Four Seasons Resort Palm Beach, the first restaurant in the United States by acclaimed chef Mauro Colagreco, known for his world-renowned culinary expertise. Here, live-fire cooking from an open kitchen meets sustainable, earth-conscious ingredients, showcasing the style of the Mediterranean alongside the freshest produce from Florida’s farms. Chef Colagreco’s passion for gardening and responsible sourcing infuses every dish with authenticity and creativity. With a stylish and inviting atmosphere full of tradition and charm, paired with views of the Atlantic Ocean that make it one of the top Palm Beach restaurants on the water, this is a place where every experience tells a story.

Details

  • Dine-inNot available
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsNot available

Location

Florie's
2800 South Ocean Boulevard, Palm Beach, FL
33480, United States

Hours

Monday7:30 AM - 11:00 AM4:00 PM - 11:00 PM
Tuesday7:30 AM - 11:00 AM4:00 PM - 11:00 PM
Wednesday7:30 AM - 11:00 AM4:00 PM - 11:00 PM
Thursday7:30 AM - 11:00 AM4:00 PM - 11:00 PM
Friday7:30 AM - 12:00 AM
Saturday7:30 AM - 12:00 AM
Sunday7:30 AM - 11:00 PM

Reviews

4.3
168 reviews
5 stars
124
4 stars
13
3 stars
9
2 stars
8
1 star
14
  • ET
    Emrah Tatar
    Apr 19, 2026
    5.0
    We had the opportunity to experience a variety of items from the menu, including small dishes, drinks, and desserts and every single one of them exceeded our expectations. Everything was executed with precision and exceptional taste. The overall experience was so impressive that we’re already thinking about when we can come back. In fact, next time we’re planning to visit for lunch to explore a different side of the menu. A special mention to the assistant manager Hacı, who took outstanding care of us throughout the evening. His professionalism, genuine passion for his work, and attention to detail truly elevated the experience. The same level of excellence was reflected across the entire team, every staff member was attentive, well-trained, and highly engaged. Being addressed by name by different team members created a very personalized and premium atmosphere. This is a place we would return to again and again without hesitation, and confidently recommend to anyone looking for a top-tier dining experience. An exceptional restaurant in every aspect.
  • KF
    Katherine M Flynn
    Apr 16, 2026
    5.0
    This was a fabulous place from the moment we arrived till the moment we left. We were greeted immediately and shown to the table we requested. Service was professional and friendly without being intrusive. The atmoshphere was classy and quiet; And the food! We had tuna tartare which was perfectly seasoned and the fresh homemade bread and dipping oil were exquisite. (My husband is a baker in France and we are bread snobs.) The swordfish and lamb chops were cooked to perfection, not dry at all. The brussel sprouts and mashed sides were perfect. And the key lime pie was classic yet uniquely done with a crispy meringue. And an extensive wine list of course. Both a multicourse feast and a simple high quality meal are possible here; And we felt welcome to make any choice. We will be back and you won't be sorry if you go!
  • MS
    Mary Stalins
    Mar 29, 2026
    5.0
    J’ai tout adoré ! Le cadre est magnifique, nous étions sur la terrasse au bord de la piscine, nous voulions sortir de la frénésie de la ville durant le boat show. Nous avions le prix de la mer en fond. Le service est impeccable, le pain offert en début de service divin. Tous les plats étaient merveilleusement bons et l’hôtel de toute beauté. Un 10/10 🙏🏼
  • CD
    Connor Dreichler
    Mar 27, 2026
    5.0
    Florie’s delivers exactly what you’d expect from the Four Seasons — impeccable atmosphere and service — but the food is what really sets it apart. You can tell the executive chef genuinely cares about what’s coming out of that kitchen. Everything felt fresh and intentional. The octopus was cooked perfectly, but the swordfish was the table favorite. It had a light fry to it that you don’t see often — unique preparation, beautifully executed. If you’re looking for an elevated date night in Palm Beach, this is the spot. Highly recommend.
  • OG
    Olya Grynko
    Mar 2, 2026
    5.0
    One of my favorite restaurants in Palm Beach. Classy establishment with great food and excellent service. Never had a meal that I did not like. Last time when my husband and I went there, we shared hummus and cauliflower salad - unique and refreshing, I had special fish of the day and my partner ordered swordfish. His dish was more hearty and mine was on healthier side, nevertheless - both delicious. We had a side of mushrooms, also interesting mix different mushroom. The menu offers steaks, that would be something for us to try next time.

Frequently Asked Questions About Florie's

What type of cuisine is served at Florie’s in Palm Beach?

Mediterranean with a fusion of Florida's coastal ingredients, showcasing live-fire cooking techniques from our open kitchen.

Is Florie’s considered one of the top waterfront restaurants in Palm Beach?

Together with Chef Mauro Colagreco, we've created a vibrant and unforgettable dining experience, full of style, tradition and charm, that has become a favorite here in Palm Beach.

Brand Certified Facts from Florie's

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Certified May 03, 2026Yext Knowledge Graph
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