Bonefish Grill

Reviews

• SU

  Susan Ungar

  5 days ago
  5.0
  Went to a dinner at BONE FISH. I had only been there once but this was something special where we got to try almost everything on the menu. None of us ever thought they could produce anything extraordinary and boy were we wrong. Manager Michael Payne could not be nicer. Some of the highlights were BOURBON SALMON, THE HOUSE SALAD, SHAVED BRUSSL SPROUT SALAD (SALADS CAN ALL HAVE AN ADDED PROTEIN), BANG BANG SHRIMP, UNICORN FISH IN LEMON CAPER BUTTER, PINEAPPLE SHRIMP OVER COCONUT RISOTTO, AND SLICED FILET. DESSERTS EXCELLENT ALSO. The chef is young and pretty amazing!Went to a dinner at BONE FISH. I had only been there once but this was something special where we got to try almost everything on the menu. None of us ever thought they could produce anything extraordinary and boy were we wrong. Manager Michael Payne could not be nicer. Some of the highlights were BOURBON SALMON, THE HOUSE SALAD, SHAVED BRUSSL SPROUT SALAD (SALADS CAN ALL HAVE AN ADDED PROTEIN), BANG BANG SHRIMP, UNICORN FISH IN LEMON CAPER BUTTER, PINEAPPLE SHRIMP OVER COCONUT RISOTTO, AND SLICED FILET. DESSERTS EXCELLENT ALSO. The chef is young and pretty amazing!Went to a dinner at BONE FISH. I had only been there once but this was something special where we got to try almost everything on the menu. None of us ever thought they could produce anything extraordinary and boy were we wrong. Manager Michael Payne could not be nicer. Some of the highlights were BOURBON SALMON, THE HOUSE SALAD, SHAVED BRUSSL SPROUT SALAD (SALADS CAN ALL HAVE AN ADDED PROTEIN), BANG BANG SHRIMP, UNICORN FISH IN LEMON CAPER BUTTER, PINEAPPLE SHRIMP OVER COCONUT RISOTTO, AND SLICED FILET. DESSERTS EXCELLENT ALSO. The chef is young and pretty amazing!
• NA

  Nicole Arauma

  Apr 18, 2026
  5.0
  I was able to go my first wine event on Thursday, everything was amazing. The food was cooked perfectly by the Chef Trevin and the wine paired perfectly with every course. The ambience was perfect with a cozy and comfortable feel, while the service was perfect with attentive and nice servers. I can’t wait to attend another event with the partner Neil, who was extremely attentive to guests going table to table checking up on everyone. All in all everyone made this event perfection.
• JM

  Jennifer Mills

  Apr 16, 2026
  5.0
  We attended the “Tides & Vine” four-course tasting event this evening, and it truly exceeded my expectations. From the moment we arrived, we were warmly welcomed by the hosts and smoothly guided to the bar, where the staff was both friendly and efficient. When it was time to be seated, we were graciously escorted to a beautifully set table adorned with fresh flowers and elegant grape-themed décor. Each wine pairing was thoughtfully selected and perfectly complemented the flavors of every course. A special thank you to Neil and Michael, who were exceptional hosts and made the entire evening even more enjoyable with their attentiveness and hospitality. I looked forward to their next event which is tequila themed!
• JE

  Juliana Mejía Echeverri

  Apr 12, 2026
  5.0
  What a wonderful restaurant. I would go back without hesitation. The food and service were incredible. Mike did a great job taking care of us. The six of us had a fantastic evening.
• NA

  Nathaniel Adams

  Apr 9, 2026
  2.0
  It has definitely regressed in terms of quality. This last trip, and probably our last time ever was not very good at all. Clearly was frozen broccoli, lobster was gooey, and the filet mignon was more in line with a low end sirloin.