SoDough Square (SODO/South Downtown)

Reviews

• AS

  Anne Stevenson

  1 day ago
  5.0
  Excellent. Have been wanting to try and was not disappointed! They are in my neighborhood. My new go to for pizza!
• GC

  Gia Capellini

  2 days ago
  3.0
  I can't really comment on the atmosphere because I ordered online and had someone else pick it up. Prices seem on average. I got a 2 pizza, one Margherita and the other i custom built because I wanted to try the spicy pepperoni one with jalapeño and other items buuuutttt the kiddo doesn't do spicy so I ordered a pepperoni and put honey hot and jalapeño on half. I wish the online ordering had a place to add comments because I just would of ordered the specialty pie and asked for like half to be only pepperoni. The pizzas were both okay. Not great. I think my biggest issue was that they were both undercooked and I could feel and taste more of the oil that they cooked the pizza in the pan with than the toppings on the pizza. The cupping pepperoni barely had a turn or crisp on any of the edges. The jalapeño was actually fresh and roasted. Kudos to the chef for that one, as brined jalapeño only belong on nachos, not pizza. Strong personal opinion, but a good one. The bottom was not mushy but definitely not crispy the way my previous encounters with detroit style has been. The Margherita was a cheese pizza with a sprinkle of basil and a bunch of tomatoes. Not very Margherita ish, but I am a born and raised pizza snob and was hoping for less processed cheese, fresh mozz and big fat basil leaves. I also ordered the big garlic cheese bread. Again, very oily. I find it amazing they put reheating instructions on the box as I felt like I definitely have to cook it the rest of the way. Maybe I accidentally requested my pizza midrare when I would of preferred it well done. Swing and a miss for me.
• NM

  Nichole Mell

  5 days ago
  2.0
  Ordered a large pizza and it was not worth the money. Small, and barely any cheese or sauce. Again, not worth the price.
• TQ

  Tom Quigg

  Apr 14, 2026
  5.0
  The rob city is something our family repeats on a continuous cycle. The food is worth the price and when we really crave pizza this is the place we go.
• AS

  Anthony Santilli

  Mar 24, 2026
  5.0
  I grew up in Michigan having Coney's and Detroit style pizza. This place not only surpassed my expectations originally, but they continue to execute and have become not only mine, but my family's favorite pizza spot. We had recently gone back to the Detroit Metro area and SoDough is still atop the list. The only thing I wish they still had (I understand why they don't) is Faygo, to make the whole feel of home complete. Not only is this the go to pizza spot for us, but whenever we see the owner, he is the nicest and most accommodating person! He also isn't just content, he is constantly looking for feedback to somehow make this pizza or the feel of Detroit pride greater!